Pretty nice cafe. Good coffee and Nasi Lemak.
来了一次，就知道这里为什么会很受年轻人欢迎了，虽然是“茶室”，却更像Café，无论是餐厅的concept或食物的摆盘，都花了不少心思，确实没有白来一趟！
They also have a well-thought-out decor that brings an ambiance like no other. Stepping inside this eatery is like going back to the 70s, Malaysian-style. With television set, PVC cord chairs, retro posters, vintage paper calendars, kerosene lamps emit nostalgia, especially for those who grew up living with all these.
Their Sweet & Sour Pork is a top seller here and yes, they use Pork Ribs instead of the usual fatty meat. The base sauce was so good and they were generous with the add on's. Even the meat was so tender. 10/10 would be my rating for this dish.
Although the majority of the dishes were not entirely cheap, but it is worth to come in and have dinner once in awhile. We were very satisfied with most of them we tried and we really like the homey and comfy ambiance of the restaurant.
[Pork-free] The sum of coffee, pastries, and stationery is satisfaction. Summation Café in Seri Kembangan is an offshoot of Summorie, a local producer of high-quality personalised notebooks and stationeries.
这个那么特别的小吃,是好吃,可是价钱不算便宜哦
这样的喝酒小活动促进大家的友好关系， 感觉挺好的。
Signature ZHU'S Pork Satay ~ Hands down, this is my top pick for pork satay in Zhu's Satay. The pork satay is grilled just slightly charred, but still tender and juicy. The pork is generously marinated with Kelvin's secret recipe with 6 kinds of herbs and spices to make it aromatic and tastefully appealing!
不得不提這裡的「瑞士雞腿太陽蛋飯」，經過長時間醃製的瑞士雞腿肉質鮮嫩再加上一粒漂亮的太陽蛋，先把蛋黃刺穿再淋上滷汁，米飯口感更加香濃順滑😋。
最喜欢这里的炸肉Nasi Lemak，沙登客家人多，所以老板想到将客家炸肉结合Nasi Lemak！ 客家炸肉炸得很香，外脆内软，用来配Nasi Lemak，真是一绝！
现在终于在沙登开了一家分店呢！所以沙登的朋友们都可以在这里享用好吃的松饼了！这家的松饼不但美味可口，而且卖相都超级好的呢！所以都会让人不舍得吃掉呢！
整体来说我觉得这里的烧腊，要比这里出色的地方有很多，不过炖汤可是一绝，这里算是我觉得数一数二觉得炖汤很出色的地方。
If you're one that enjoys a good plate of Roast Duck, then you have got to try this place in Seri Kembangan. They have a variety of meat that they offer but their Roast Duck is the top seller and it's really good. Do come early as they sell out rather quickly and parking too becomes a challenge as it gets close to lunch hours.
在沙登新村的美食雖然很多，但永香燒臘 (補品) 飯店非常有名。這裏不管是周末還是工作日，店裏總是坐滿了人潮。除了來這裏用餐，更多工作人士來這裏排隊打包。 這裏也有各式各樣的燉湯，多樣化的選擇絕對讓你幸福滿滿。 永香燒臘 (補品) 飯店營業了很多年。這裏的燒雞、燒鴨和叉燒絕對有傳統的好味道。雖然這裏沒有宣傳，但來這裏打卡的食客非常多，也值得回味。
Small space for Taiwanese dessert. It is okay.
This is the best place for you to enjoy local Taiwanese Dessert with a choices of topping for you to choose from located in Seri Kembangan, Selangor. Located...
「阿嬷芋圆.豆花 Grandmom Dessert」在Seri Kembangan里非常受到附近年轻人的欢迎，许多学生都会来这里边吃冰边吹水。😇 店里的招牌甜品包括豆浆冰磨芋圆、仙草冰芋圆、海燕窝、柠檬冰以及酸梅冰等，都是顾客必点的甜品。😘 这里最特别的是让许多少女疯狂的“海燕窝芋圆”，琥珀色的海燕窝口感滑润似Jelly，吃了开心还可以养颜美容呢！😍 「阿嬷芋圆.豆花 Grandmom Dessert」 地址：1506, Jalan Besar, Kampung Baru Seri Kembangan, 43300, Seri Kembangan, Selangor. 营业时间：星期…
One of the signature dishes here is the above Salted Egg Prawns. The prawns used were some really big ones and the volume of flesh that you get is good. They were very generous with the salted egg as well and it was a perfectly done dish. For the portion, the price of RM 48.00 surely seemed reasonable to us. My rating for this dish shall be 9/10
This Sliced Deboned Haruan Fish Steamed with Essence of Chicken and Soy Sauce is a signature dish here. For the portion, theorise is definitely very reasonable since Haruan itself is pretty costly these days. I found the preparation to be really good and it was great that they had deboned the fish. The base sauce was heavenly as well. A dish that I would highly recommend and my rating for this dish shall be 9/10.
Lastly, it is their famous Steamed Haruan (Sang Yue). It is steamed to perfection and you going to love the texture and the taste of the fresh haruan. You will not regret coming here for this (except they overcooked the fish but high unlikely).
Package 2020 here. Popular for its great food, the restaurant is located in a quiet area with really nice Chinese banquet ambiance for wedding. Parking is difficult. The tables might be too cramped some say. Google Reviews on Weddings Dec 2019 Attended a wedding dinner there – food was great, especi…
This was not an ordinary fish in the deep sea & it is one of the species from Grouper. This was also my favorite dish during the dinner. Most of the meat at this dish was boneless & this made me love it even more xD.
We celebrate our pre-CNY lunch at this place...Thanks to Jenny arrangement...The food taste good but the place is slightly run down...Anyway, we really enjoyed the food here...
The Steamed Eggs were very good. The texture was just perfect and it had just the right amount of sauces. 9/10 shall be my rating for this dish
这家 Puchong Yong Tau Fu 的酿豆腐似乎只是用鱼肉来制作酿豆腐，因为我们都没吃到有猪肉或咸鱼的味道。缺少猪肉，咸鱼和虾的酿豆腐总是让人觉得美中不足。而且一件味道普普通通的酿豆腐竟然要RM 1.30，实在是。。。老板，这未免也贵了些吧？！在Batu 14 的 Puchong Yong Tau Fu 我也吃过，但是我觉得这两家的酿豆腐还是稍微逊色。最好吃的还是安邦的甜园酿豆腐 （Orchard View Restaurant），尤其是它的炸水饺！脆脆的水饺皮包裹着混合了鱼肉，猪肉，虾肉，咸鱼，芫茜，木耳，红萝卜和马蹄颗粒再搭配他们家自制的甜酱和辣椒酱实在是太美味了！最难能可贵的是，虽然安邦的甜园酿豆腐开在KL，但是一件酿豆腐只需RM 1.00 而且又好吃，所以大家绝对不能错过！
Noticed that the yong to-fu nowadays is not as good as the ones we had last time. The meat was 'soggy' and not 'chewy' anymore. I dont like that kind of texture. Furthermore, the meat was 'detached' from the tofu, chillies, okra etc... felt a bit frustrated actually... aiyyyy....
酿豆腐，件件都很有水准，炸料汤料皆好吃，汤底也相当鲜甜。
我们还点了越南海鲜（小 RM28），那是为了满足我想吃辣的欲望，看起来小小锅但材料很足，内有生鱼片、鱿鱼、啦啦、番茄、羊角豆、菜豆等，咖喱汤汁浓郁带奶味，是很扯饭的一道菜。最后才再来一道炒蕃薯叶（小 RM10），就是一顿丰富的午餐。
Deep fried fish in sweet sour sauce, mun yee mee, yam basket, curry wild boar, fried rice, yong tau foo & paper wrapped chicken.
相信有很多人爱吃瓦煲鸡饭，但现在很难找到一间正宗用火炭从米煮起，香味四溢的瓦煲鸡饭了。这家「永富瓦煲靓鸡饭」，每次驾车经过，从外看见一锅锅放火炭炉上的瓦煲，就会打从心里兴奋起来。😍 老板娘一个人要控制好几个火炭炉，所以有时多人的时候等待时间会有一点久，但是那特有的火炭香气还是非常吸引人。 他們饭煮得很好，米粒干爽而颗颗分明，每一颗都均匀的染上了锅香气，即不会太“绵”也不会有不熟的米粒。鸡肉和汁也腌制的不错，吃进嘴里满口的锅香却不见油腻。😋 这里除了有卖瓦煲鸡饭以外，也有卖原盅炖汤、炸豆腐、油菜等配着吃的小菜。老板和老板娘的也很友善，而且价钱也很公道哦！ 「永富瓦煲靓鸡饭」 地址：224,…
虽然是座无虚席 , 但是出菜速度是非常快的 ~ 不需要等很久 ~
Google Map Address : https://goo.gl/maps/o8rDTqSVWXB2Manaweblife brings you to a popular cottage-styled home-based claypot rice haunt in Serdang that will s...
