1933年,一心只想做好一份属于昔加末味道的老实青年 - 颜金秀,和父亲从擀面,云吞,肉馅,叉烧都坚持亲手配制,开创了历经三代的柔佛昔加末百年老味道-金秀云吞面。百年来坚持着 【手工面 】【传统叉烧】 的传统老味道。我们坚持用我们的味道,来凸显百年老店的手工面的面香味。一份简朴的干捞面,却包含着一股浓浓属于你我家...
“颜记金秀云吞面”于1933年在柔佛Segamat营业至今,历经3代,已经有80余个年头。
传统又经典的干捞云吞面 ( Dry Wanton Noodle RM7.90),面条嚼劲十足而且没有碱水味,配上独有的水煮红叉烧和水煮肉片,以及新鲜的蔬菜和一碗云吞汤,就是让昔加末人吃得津津有味的本土式早餐。但是个人较为喜欢肉碎干捞云吞面 (Minced Pork Dry Wonton Noodle RM7.90),香喷喷又扎实的肉碎,每一口都充满了香味和 Q 弹面条的口感,让我吃得停不了口。
Piccolo Cafe is famous for serving one of the best Churros in Taman Equine, Seri Kembangan!
我很高兴发掘到如此隐藏式的美食;之后要是有人问我泰国料理有什么好介绍,我大概都会推荐这里了。
Overall, the dishes at Rod Dee Thai Cuisine are really good.
Since there's a kid, I always try to offer to them something that kids love... cakes or ice-cream! hehehe... I asked KY to choose her cake.. she was grinning when she saw 'Oreo Cheese Cake'. As for the adults, we shared a portion of 'Christmas Rum Cake'.. hehe... I have to say that our piece of cake was 'rummy' yummy! It has the right amount of rum and the sweetness of the cake was perfectly controlled!. Superb choice!!
OMG chicken burger (RM 15), it is very big and worthy.
That explains the deco in the quaint cafe located at the new shoplots of Taman Equine and this would be the very first coffee house in this new area. With a grand piano, drum set and some musical instrument that sets the place artistically, brick walls, unfinished floorings uplifted the vintage ambiance of the cafe that is located on the first floor.