All in all, the Taman Free School morning market has evolved into a haven for food enthusiasts. With their culinary skills, each vendor imparts a unique taste and aroma to the delicacies that will leave you craving more. It's more than just a market, it's a testament to Penang's rich culinary heritage and a reflection of its community's vibrant spirit.
Despite too many stalls, we have managed to select 2 types of food to check out this round. The Hokkien Mee and also Char Koay Teow here. The Hokkien Mee is the classic version that is cooked with charcoal, it is so yummy that the soup is thick and flavourful. The 147-stall Char Koay Teow is also another highlight. This stall allows diners to bring their catch to add to their Char Koay Teow. Frying with wok aroma, this is the modern version of delicacy.
Coming to this food court, somehow brings nostalgia. Somehow, eating in medan selera was never me or my dad's cup of tea, but this one, there is an exception for me. The food here are generally tasty, unlike some of the nice looking and clean food courts in Penang whereby the food is not tasty.