♥Verdict: The Kopitiam was really packed during our visit and the table arrangement was quite cramped within the space. Apart from the food I shared, there are Chee Cheong Fun, chicken rice, pork noodles, Wonton Mee, Teowchew seafood porridge and seafood noodles (Sang Har Meen).
Hakka mee is also available, and best enjoyed with his “5 treasures beef ball” which comes with tenderloin, tripe, tendon, beef slice and a beef meat ball stuffed with juicy minced beef. You are also given two types of chili: red and green. The difference? The green version is concocted with belacan and spicier too.
Claypot chicken rice 1 pax @ RM 8 (if I remember correctly) is filled with fresh chicken that is well marinated and Chinese sausage.. Soft and juicy that cook to perfection. Best of all, it comes with a slab of salty fish. (you have an option not to have it). But it is a must have ingredient for me in my claypot chicken rice.
If you are enticed to try it, you can get it at a unnamed claypot chicken rice stall at Jalan Ipoh. This little food haven is a ‘wai sek kai’ of sorts filled with various food stalls selling different kinds of food throughout the day. And that’s not counting a couple of other coffee shops nearby that offer the usual hawker fares.
It was quite a journey as our main intention was to experience the well-talk-about poached chicken.
Instead of ordering from their preset menu, I usually customize my order to include only the seafood I felt like having. Oyster is a must for me because it’s so hard to get really fresh ones in the city. This time, I went slightly overboard while ordering so the noodle cost me RM27.50. But as you can see, it was loaded with plenty of seafood so it’s worth the price.
Although not the best we’ve tried, we find Pong Kee’s seafood noodles to be decent – thanks to the freshness of seafood, and tasty broth. Pong Kee is worth a visit if you’re craving for seafood noodles in the area.
Verdict: Overall, it’s a good find of Lala Noodle and we enjoyed our food for this initial visit.
In short, Norway Salmon Fish Head Noodles serves decent fish head noodles and is a place we will return to if we find ourselves in the vicinity next time. Prices are very decent and value for money, considering it is salmon after all. However, we would not go out of our way to come here just for this as there are pretty good options near our residential area.
Overall, i find it so so. Tried once, but don’t think will go back.
Indian Shell Out @ RM 100.00 It is really rare to see this kind of Indian Shell Out and that too one that is being served on Banana Leaves. For me, it was a wonderful meal. The mix of fish, clams, mussels, shrimps, squid, crabs, chicken, veggies and corn that came in a mildly spicy sambal like preparation was just heavenly. It was so good and I wouldn't mind returning again for another round of excellent food. Do note that this is only available during the weekends and a set for four pax is priced at RM 100.00 . Excellent food and lovely ambiance.
The Crabby Chick Stack – now, this I like lots lots. For 22 ringgit, this was an awesome burger. I do not come across many eatery that serves soft shell crab at 22 ringgit. That is considered rather low/cheap. Let me break down the items for you. You’d get soft shell crab on the top + burger buns + lettuce + crispy and tender chicken patty + tomatoes and onions, with a side of fries, for just 22 ringgit. The burger itself was yummy. Do expect a combination of textures and flavors. Some crunch, some chewyness. Nice.
Penang Jawa Mee. It is a must to top up with prawn fritters, lime, potato, slices of taufu and thick gravy in yellow noodle only. What is missing is only crushed chunky peanuts. Love it as the gravy is thick and fragrant. The consistency of food is there as I dine at least once or twice a week over here. @ RM 6.50
This Pan Mee is very nice, only hand torn version available, which works great for me, located in Hoi Kee coffee shop in Segambut, opening morning to around 2pm.
It is an established fish head curry restaurant that manages to be consistent with its quality over the many, many years of its existence.
Overall, we enjoyed our dinner here at Ginger. The service here was excellent and we thought the premise was tastefully done. We recommend Ginger as a good spot for a casual meal with friends and family.
Then order their Paper Wrap chicken that turns out to be fragrant, glistening with the sweet sauce to my liking and I guess good to have it along to pair with my cheong fun.
♥ Verdict: I definitely like the wallet friendly price range and the food we had were fairly satisfying. However, revisit seem like quite impossible, at least for the moment due to their rising popularity and full house scene and perpetual queue are the common phenomenon here during weekends.
Price: RM22.90++ per session per person – you get about 5-7 bundles of somen and once a pink bundle of somen slides down, that signifies the last pick.
Having settled ourselves at our table facing the pond, we were recommended the Chef’s latest signature dishes. This being the Chinese New Year period, we started off with their Thai Yee Sang with Norwegian Salmon. Quite unlike the traditional Chinese version, Samira’s rendition comprises a combination of fresh and pickled vegetables, fried crunchies, fried beancurd cubes and a slightly spicy, sweet and tangy dressing. It’s certainly very refreshing with an appetizing Thai slant to it! Besides salmon, there’s another version served with jellyfish. Yee Sang is available till 2 March 2018.
Verdict: If you like Wonton Mee and you’re in the vicinity, this certainly worth a try.
Personally, I felt the highlight of the meal was their braised pork @ RM11.50 per portion. The savory sauce is packed full of flavor and carries a hint of spiciness which makes it appetizing as well. Besides this, another dish worth mentioning is their unique braised pork trotter with sugar cane. If you are interested to try, you need to pre-order it.
Believe that the powder for the fried chicken is also different. As the texture and the crunchy bite of it, is certainly different feel. Slightly hard to its own cripsy chicken skin yet drench it with their own made chili is then perfect! They do drench with their own special soy sauce mix too, which I quite like it.
Who can say NO to this affordable and delicious fried chicken? Definitely not me! ^__*
This is their famous curry mee. To me it taste like vegetarian curry mee. Taste is slightly mild, fragrant of coconut milk and a curry leave. A simple bowl of curry mee KL version. The set back is there is not much ingredient. comes with only taupok, siham and fish cake. @ RM 6
Overall, we find it o-kay, can try… they have many dishes available, as shown in their website below
Another good dish was the stir-fried black pepper pork slices. Combined with healthy portions of onion and scallion, the dish was a good go with white rice. I think I must have had two bowls of rice, at that point. The aroma of black pepper was evident and the pork slices were smooth. Okay, I like this dish.
