What you get here is a very “average” bowl of Penang style loh mee or prawn mee, if you’re in Penang. Translation – since we’re in Klang Valley, that makes it a very good find and one that satisfy my cravings properly. The important ingredients are all there – prawns, mee, meehun, pork slices, 1/4 hard boiled egg, fried shallots, bean sprouts. The loh mee also comes with vinegar + finely chopped raw garlic.
Tough to find a proper good bowl of loh mee in Klang Valley, this version at Shah Alam delivers what I was looking for.
李平记云吞面's Char Siew and Chicken Feet was 👍👍😋😋 in my last 2 visit respectively November and December last year.
英姑 makes enough of her Yong Tao Foo for the day until lunch and will not entertain new orders after that.
Simple food at its best, one mushroom, few pieces of choi sum, and two chicken feet, green chilies, and a plate of wan ton mee garnished with few pieces of pork lard.
shops signature drink which is 白咖啡冰 White Coffe Ice, definitely a must "drink" visiting this shop.
天天茶餐室 Restoran Tian Tian at USJ 20/8C offers a reasonably good Char Koay Teow that I like.
林李茶餐室 Restoran L & L Kopitiam is one of the several Chinese Restaurants here at Taman Sri Muda which offers a variety of hawker food for morning and lunch.
The Cha Siew and Roasted pork are mediocre.
The "咸魚花腩肉碟头饭 Salted Fish Pork Belly", unfortunately cannot find any trance of salted fish anywhere.