The Bak Kut Teh soup here is less herbal and lighter than some others, and may not satisfy those who prefer strong herbal and thicker soup base.
Come early, some times sold out around 1pm.
All well, fresh and not oily. Not forgetting that the 白果腐竹薏米 Gingko Barley was really very nice (totally not watery at all)
I believe the 3.5 miles Jalan Cheras must be the HQ and this one at Taman Subang Permai is one of the branch.
I like the Char Koay Teow, not bad at all.
Lian Kee 連記芽菜雞 has been operating as a stall at USJ 14's 美食茶餐厅 Restoran MEISEK for a very very long time which only offers Chicken Rice in the evening session of MEISEK Kopitiam.
Typical Mamak eatery with mixed rice, indian roti and goreng-goreng! Both indoor and spacious outdoor seatings available, I like the seating arrangements at the veranda.
我点了鸡扒，无论是卖相，还是食物的美味，都很合我要求，炸得香喷喷的鸡扒，淋上酱汁，我吃得相当畅快。
食物的选择真的非常非常多！美中不足的是，这是清真的餐厅，没有卖猪肉食物。
one good thing is the food not bad and prices are affordable
The Fish Bowl is Malaysia’s leading premium poke restaurant, specialised in serving the freshest poke bowls! One of the most recognisable food trends in the colourful, flavourful and Haiwaiian, Poke Bowl. The Fish Bowl also offering special crafted as a homage to local culture flavours, can customise and build your own healthy masterpiece poke bowl ! create yourself.
Established in 2016, "The Fish Bowl" is actually the first poke specialty shop to open in Malaysia.
My dish was the Shoyu Salmon; which is literally just raw salmon. Almost every time I go to the Fish Bowl, I always choose the same ingredients; herby lime sauce, gar-gar sauce, cherry tomatoes, edamame, chili flakes, pickled cucumber, mango, almonds and brown rice as my base. I absolutely love this combo because it has a kick of acidity but the sweetness from the other ingredients make sure that the overall flavour of the bowl is rounded. The gar-gar sauce would definitely be a hit for those who love garlic and the herby lime complemented the raw salmon very well! The portion of the salmon and the sides were generous so it’s worth it for the price. I would point out that the portion of the brown rice did seem a bit lesser than before; maybe it’s just me? Or maybe they were running out of brown rice? I’m not too sure. My bowl was also RM 20.90 but it was definitely worth it!
The Indonesian "Bebek" means Duck, and the rm$19.90 "巴厘香酥鴨錦飯 Magnificent Bebek Bali" is a "Dry Fried Duck" rice meal.
Overall, a good enough effort by Nam Heong.
Excellent pork belly (3 layer) charsiew that comes with the Wanton Mee offered by Nam Heong today.
➤ Nasi Manggey (or as they called Nasi Mmanggey) is a specialty in Warung Cikgu. It may look like a simple dish, Nasi Manggey is packed with flavour, doused in aromatic coconut curry (Gulai) and served with chopped pieces of chicken (Ayam Cincang).
Have not tried all of them yet, like it here as parking here is generally less challenging compared to Taipan.
It's self service here, queue up to get your Nasi Mmanggey which comes in a packet, go to the counter to order beverages and pay for the items, then find a seat to savor the Nasi Mmanggey with a cool beverage.
While not the best we’ve tried, we won’t hesitate to come here for the traditional pan mee soup if we’re in the area. As you can tell, we much prefer the soup to the dry version.
I ordered the thick noodle dry pan mee, noodle wasn't over cooked and I'd say very nice and bouncy. Comes with very thick black and very sweet dark sauce as well as some chili oil, the mixed was quite intense for my liking and I can't find too much taste in it other than the sweet and black sauce.
Everything feels home made and they have this unique menu of noodles you cannot get in most places.
Excellent and fresh Fish cake, fish paste and fish maw, comes with thick noodle; broth was particularly "sweet"; very nice!
Very positive experience on the 1st visit.
Started out as a food truck, Thyme Out climbed out of the food truck scene to open their own shop at Bandar Sunway, PJ. Tacos have been their crowd favourite...
Tacos aside, they serve stuff like burritos (lamb, chicken, beef), nachos, Chimichangas (I will be back to try these!), Buffalo Wings, fries/chicken tenders and other snacks, and desserts. Price-wise, reasonable for the setting. Portions are moderate. But if you’re looking for a relatively affordable alternative to Chilli’s, give Thyme Out a try ;)
Nyonya Cendol have 2 locations, one in USJ21 Main Place and this is in USJ1 Summit USJ. Both offers exactly the same menu. I always like a "very fishy" Asam Laksa, nice! fits my taste.
The Penang Asam Laksa RM10.50 is one of our favourite food that we refuse to miss whenever we got the chance to order for a meal. Nyonya Cendol’s Asam Laksa won our heart mainly due to its huge chunks of sardines fishes scattered evenly around the bowl with fine shredded garnishes/spices, quite sour (too many pineapples) compared to normal version but still “Banyak Sedap”! 😉
What makes the Nyonya cendol here so good is that they insist on using fresh ingredients that are prepared daily. But what really sets this cendol a class apart is their santan, it’s extra thick and creamy with the most wonderful aroma.
In my opinion, still one of the best place for affordable Economy mixed rice with generally a good variety.
You can now find the Kolo Mee offered online for home delivery via https://cyw.beepit.com.
I like the taste, if less salty would have been quite perfect for my liking.
One of the better Pork noodle offering in the USJ area.
The slightly sinful combination of Kopi O with Char Koay is likely a unique Chinese Malaysian breakfast thing, something quite commonly seen in old style Chinese Kopitiams as far back as I can remember in the 60s and 70s.
Both the pork ribs and roasted duck were above average today, worth another visit for the other offerings. Nice!
"叉烧烧肉饭 Charsiew & Roasted Pork Rice" for the take-away today at rm$9.90 which is a bit pricey but the 4pcs of Charsiew (with some fat) and 4pcs of crunchy Roasted pork were quite good;
The restaurant offers Chasiew, Siu Yok, Roasted duck and Roasted Chicken. On the side, you can also order Tofu and Egg. I'd give the Roasted Chicken a try in another visit soon.
Overall, no disappointment this afternoon.
Today's Charsiew is thick and juicy with pork belly meat and the rm$12.50 Beef Brisket comes in a fairly large bowl of beef briskets, beef tendon and beef stomach. Super heavy.
As far as Chan Meng Kee is concerned, still it is safer just to order their signature Char Siew Wanton Mee or Wanton Noodle.
The presentation was good but good looks never always mean good taste!
Set lunch is from rm$15++ to $40++ with all-day-long beer at rm$9.90 (4 draft beer choices). All set lunches do come with a free drink (not beer) as well as salad or soup.
The Pork Patty is 👌 and the Beer is also 👌 !
Morganfield have an All-day long Happy Hour beers for 3 types which is Carlsberg, Kronenboug, and Connors.
Good food here but it does come with a price.
