Fried Durian and 3-in-1 chinese cake from Wah Cai 3-in-1 Chinese Cake 华仔炸年糕
Under Appetizers, there are Fried Lion’s Mane Mushrooms to savour with a side of tasty artisan Vegan Curry Mayo dip sauce. The texture of these ‘meaty’ deep-fried mushrooms are a hit with diners who enjoy breaking down the fiber with a good chew.
The 20 year old shop have since opened branches in Bukit Indah and Mount Austin, but only this parent shop in TUTA gives me the same taste and feeling of 2012.
Enjoy an authentic foodie experience in a laid back hawker centre where people hang out to share stories (not a soul less eat-and-run once you are done place).
Chee cheong fun is easy to enjoy. I feel the Malaysian style is more fun to eat because there are more varieties of flavours, aromas and textures than the original rice rolls from HK and GZ.
The most famous foods in this shop is the 3 in 1 fried glutinous rice cake. 3 in 1 fried glutinous cake means there is a layer of sweet potato, glutinous rice cake, taro and a thin layer of frying batter.
Overall, we rates this restaurant 4.5 out of 5.0 and would like to recommend this restaurant to all V family. Highly recommend worth to visit back.
The wanton was just a small tender knob of sweet minced pork marinated with sesame oil wrapped in thin smooth wanton skin.
If you have ever went to Malaysia Boleh, they do have similar stall with the same signboard selling fried durian too. It will be the best alternative if you do not have time to travel down into Johor.