Verdict: Hmm….. we had no complaint on the food but nothing to praise either. It’s a very wallet friendly simple meal that we call it comfort food and the Oden somehow suit my carbo-less diet (I’ll request to serve the Udon separately/takeaway next time =.=”), so I might consider to revisit.
Verdict: Food prepared by Vietnamese and there was a group of Vietnamese customers in the restaurant when we was there, the authenticity of the food was unquestionably. Good portion, good flavours and reasonable priced, we certainly love to make a return to further their menu.
Overall, we really enjoyed the food here. Top marks for the Unagi Uramaki and Seafood Chirashizushi – which tasted as good as they looked.
For breakfast, my friends and I always meet up at Foo Fee in Kepong. Foo Fee is famous among Kepong locals, especially for its nasi lemak with fried chicken and set meals, which are affordable. That is why I brought my family there to taste the Foo Fee. My family enjoys coffee that has a rich scent.
As I took a sip of the drink, I found that my drink has an aroma tea. You should certainly give it a shot! Our drinks satisfied us. Of course, we love to have wonderful chat chit and chill out. Besides that, they have a light bite menu as well. When you are hungry, you should try the snack.
Overall it was a good meal, just adequate for the three of us. The next time we come here, we won't make the mistake of coming here half full, it will be on an empty stomach so that we can savour more of their authentic dishes.
Overall it was a good meal, just adequate for the three of us.
A relaxing lunch with a good ambiance and air-condition added to our day. Lunch can be so satisfying without breaking into the usual bout of perspiration.
For my parents, I order Grilled Lamb Shank @ RM 39.50 for them to share. Love the creamy sauce, and a little salty at the end to my liking but the meat is pretty spot on. Soft and juicy that just comes off from the bone easily.
Baked Lamb Shank (RM 32.90) Next, we had the lamb shank. The lamb shank is being cooked for hours allowing the flavours to be absorb in it. It is then being baked with their homemade vegetable based sauce and served together with their penne pasta and salad. The lamb shank does not have any gammy smell and the meat comes simply moist and juicy.