Reasonably price and quite good, i especially like their chawan-mushi
另外特别推荐,小编多米第一次尝试不用日本米包裹,却采用失传的中华米面皮包裹大量蔬菜和三文鱼的Inari Wrap。吃起来不会太heavy又可以吃到三文鱼的鲜甜味,这可是必点啊!
For breakfast, my friends and I always meet up at Foo Fee in Kepong. Foo Fee is famous among Kepong locals, especially for its nasi lemak with fried chicken and set meals, which are affordable. That is why I brought my family there to taste the Foo Fee. My family enjoys coffee that has a rich scent.
Nasi Lemak with Homemade Soy Milk (RM12.80). The Nasi Lemak was the usual. The sambal though, that was different, it was Tom Yum flavored and I guess that was what made it special. I liked it a whole lot that I requested for extra sambal – twice. That flavored sambal + the crunchy fried chicken + kacang + egg + anchovies = yum!
Verdict: Food prepared by Vietnamese and there was a group of Vietnamese customers in the restaurant when we was there, the authenticity of the food was unquestionably. Good portion, good flavours and reasonable priced, we certainly love to make a return to further their menu.
Overall it was a good meal, just adequate for the three of us. The next time we come here, we won't make the mistake of coming here half full, it will be on an empty stomach so that we can savour more of their authentic dishes.
Overall it was a good meal, just adequate for the three of us.
So do check it out if you happen to be around, as this is one of the better Sarawak Noodle I have eaten so far. The nasi lemak stall at the other end is also popular and worth trying if you fancy wild boar curry and fried chicken.
Priced at RM8 a plate, the Pad Thai is worth every cent. To begin with, they are not stingy with the toppings as I counted seven prawns in total. That’s almost triple of what you usually get at other places.
Overall, we really enjoyed the food here. Top marks for the Unagi Uramaki and Seafood Chirashizushi – which tasted as good as they looked.
Verdict: Hmm….. we had no complaint on the food but nothing to praise either. It’s a very wallet friendly simple meal that we call it comfort food and the Oden somehow suit my carbo-less diet (I’ll request to serve the Udon separately/takeaway next time =.=”), so I might consider to revisit.
As I took a sip of the drink, I found that my drink has an aroma tea. You should certainly give it a shot! Our drinks satisfied us. Of course, we love to have wonderful chat chit and chill out. Besides that, they have a light bite menu as well. When you are hungry, you should try the snack.
A relaxing lunch with a good ambiance and air-condition added to our day. Lunch can be so satisfying without breaking into the usual bout of perspiration.
For my parents, I order Grilled Lamb Shank @ RM 39.50 for them to share. Love the creamy sauce, and a little salty at the end to my liking but the meat is pretty spot on. Soft and juicy that just comes off from the bone easily.
Baked Lamb Shank (RM 32.90) Next, we had the lamb shank. The lamb shank is being cooked for hours allowing the flavours to be absorb in it. It is then being baked with their homemade vegetable based sauce and served together with their penne pasta and salad. The lamb shank does not have any gammy smell and the meat comes simply moist and juicy.
BLUE Inn Seafood is not the typical seafood restaurant you normally find out there but is a restaurant which serve seafood boils. Seafood boils are common along the Gulf Coast and this concept is quite popular in Malaysia right now. Seafood boils are a tradition where shellfish and other ingredients are boiled in a large pot of flavorful broth and served on a large piece of paper without any plates.
Despite what I said earlier about some of the dishes being unorthodox tasting, they were still highly enjoyable and more importantly, the seafood was fresh. Overall, it was a satisfying meal except for the disappointing milk tea. Recommended if you fancy trying something new in Kepong.
The kitchen is run by Vietnamese staff and I noticed the place is patronised by many Vietnamese clients as well, so I think you can get a pretty authentic Vietnamese meal here. After all, there's isn't much to complain about when you can get a wholesome and fulfilling meal for around RM10. Our favourites were the fried spring rolls and pork chop. Do drop by if you find yourself in the area looking for a wallet-friendly Vietnamese meal.
乳白色的汤头一开始喝,有很浓的胡椒味,就像胡椒猪肚汤,放料进去煮后,胡椒味会慢慢变淡,可以喝到汤头的鲜甜,是用猪骨熬煮出来的哦,真是很特别的火锅汤底呢!
Our dining experience at Work 31 Shop wasn’t bad at all but not entirely amazing either as the food lack of “wow” factor that lure us for second visit.
A lot of delicious looking food here, and they are pretty good. Recommended.
My Personal Opinion If you're looking for a good Chinese nasi lemak with pork on the menu, a sambal and rendang that can give the Malay ones a run for their money....this is a worthy contender, for sure. It was certainly a lot better than many of the Chinese-made nasi lemak I've tried so far.
My Personal Opinion My husband is glad to have found another worthy spot for curry laksa while I'm glad to have a place where I can have a good lala beehoon....and curry laksa as well. Can't find many places that offer lala beehoon...and even less places that offer a good one. And for the prices we paid, the portions here are more than generous.