The Hor Fun was well fried with strong aroma of wok hei. The brown sauce provided contrasting flavours that alternated between smokey and caramelised flavours.
HEAR:Click to listen/ download podcast of this week’s gravy-smothered, wok-fired episode! SEE: Hi Makan Kakis, Talking Point’s Steven Chia is back with another recommendation and this time it…
In a nutshell, Hin’s Hor Fun is a heaven for those of you who love hor fun. I’d recommend the beef mui fan and/or hor fun if you’re able to consume beef, if not the fish gravy is not too bad too!
Personally, I prefer well balanced flavours or leaning slightly more on the savoury, toasty side.