Fei Lou Porridge Manned by an overtly misanthropic father-son duo who can always be seen donning dull, vacant expressions ie res...
This is arguably one of the best Char Kway Teow and it's really a classic. The uncle has been plying his trade for decades with more of the time being a one-man show. I won't say it's the best but it's definitely one of the better ones in this trade.
Very solid savoury-salty stock, with a good smokiness, layering of flavours and a prominent dried sole fish accent. The mee hoon kway was chewy and biteable, and the meat and meat and prawn balls were fresh, flavourful, bouncy and soft. Very nice.
One of the nicer wa kueh I have tried, reminiscent of the childhood flavours of the Commonwealth Close wa kueh sold by the roving hawker.
Cantonese Porridge and their Boneless Chicken Wing is a must try.
Old school Western Food that is worth your calories if you want some nostalgic feel.
The style and presentation of the Western food gave me a nostalgic feel and definitely one of the stalls I will revisit if I'm looking for Western Food with fried bun.
Gems Harvest is a pretty good breakfast haunt, especially for folks who enjoy old-school breakfast items.
Guan Seng Carrot Cake might not be the best carrot cake I’ve ever had, but I think it’s worth a go if you’re in the area!
The fact that Uncle fries every single plate and packet on their own, the consistency is a little different plate to plate and packet to packet. The basic wok hei ( heat of the wok) is definitely still good in the noodles giving it a nice charred aroma.