Oscar’s is one of our buffet choices that has aplenty dishes to cater to everyone as compared to other buffet restaurants.
Food at Oscar's spans international cuisine, including American, British, French, Italian, Chinese, Japanese, Indian, Turkish, and Singaporean.
The highlight of the festive theme buffet is the juicy, tender Roasted Turkey with Brandy infused Turkey Gravy along with the sides like roasted brussel sprouts.
Overall, it was another superb and delicious CNY feast and the choice of lobster as the main theme just brought the overall menu to another level.
Celebrate this Lunar New Year at Golden Peony at Conrad Centennial Singapore with a menu that promise to usher in prosperity and good fortune.
Celebrate the arrival of the year of the Tiger with the sumptuous and bountiful meal at Golden Peony. This year Chef Ku take inspiration from his Hakka root to create the stuffing for Golden Peony Roasted Signature Suckling Pig.
A food blog from a Singapore-based traveler
Shake Shack is one of those places that I try around the world. I’ve had it in a number of countries now and it took me awhile before I tried it here in Singapore.
It was really just about more salt and grease, but yeah, it was nice that they used shallots rather than gigantic onion rings.
If you've yet to try the seasonal Spring Tendon by Tendon Kohaku, you have a few days left to do so before the brand-new Aka-Fuji Summer Spicy Tendon takes over!
It's happily worth the indulgence. Go for it! Itadakishimsu! :D
Kohaku always comes to mind when I am nursing a tendon craving but...the queues put me off.
The ribs are truly a gorgeous treat. However, if you feel like staying in or want to cater for a party, Morganfield's does takeaway and delivery.
Overall dining experience here at Morganfield's was lovely; was glad that I revisited.
If you have a big family or a group of friends with a large appetite, Morganfield’s oversized platters is the perfect choice for sharing.
The buns are made with almond flour, and it was obvious from the very tender texture that it wasn't your usual bun.
The Butcher’s Kitchen, which is an extension of The Butcher, a renowned Australian butchery with over 15 years of history in Singapore, serves up quality meats and gourmet dishes made with fresh, safe and healthy ingredients.
Make The Butcher's Kitchen and Express your dining option today - there's something for everyone!
I was surprised to find bite-size Fukuoka style Gyoza here. The skin was not as thin compared to those that I had in Fukuoka, but the crisp skirt was good enough for me.
I wouldn't go as far as to say that they're mediocre but it didn't give me a reason to come back.
Tasty and unique. The portion was huge with lots of ingredients, definitely worth every single cent of it. I can’t wait to go back for Tomato King again!
My fav is the mushroom & black truffle cream with its strong earthy truffle taste and the avocado & feta for its creaminess and savoury taste.
The pistachio creme is not overly sweet. This nutty dessert is definitely a treat!
Come here if you like freshly made pasta and if you’re up for a little comfort food but with a twist.
This was always crowded when I passed it on weekends. So I took the chance to try it on a less crowded weekday night. Indeed not bad – light, fluffy and slightly sweet and creamy. Probably tasted better served with the sugary pastel pink decor.
We liked the piccolo latte – the small but mighty mellowed espresso with steamed milk. The Orange Mocca Ice Brew was interesting but not something we really fancied. We would stick to classic coffee.
Good for ladies who are looking to shoot with instagrammable pancakes!
Despite their short tenure at the cosy corner of Suntec City, the cafe has seen many supporters visit from all over the world
Gudetama cafe is worth checking out as the food actually tastes better than many other themed cafes out there.
As you can tell, I’m highly pleased with my experience at the Gudetama Cafe.
These rice burgers will be available for a limited time from 15 to 30 June 2020, and are sold as a set, together with their refreshing Black Lemon Tea with Lychee Boba.
Route 65, a contemporary bar and kitchen is, for the first-time ever, releasing a time-limited Bak Chang Burger from 15-30 June in conjunction with Dragon Boat’s Festival!
法式焦糖布丁Creme Brulee with Gula Melaka and Coconut Ice Cream($10)也融合了本地特色做成椰糖口味，搭配椰子雪糕。
The Taro Cha Cha, Taro Kacang, and Taro Balls will be available across all of Milksha’s outlets.
Milksha uses 100% natural fresh milk and other natural ingredients such as sugar from sugar cane for their products, with no preservatives, chemical ingredients or artificial colourings.
Customers can try out the self-service kiosk and enjoy their favourite bubble teas. Alternatively, they also order their drinks over at the counter.
Conrad Centennial Singapore Fashionista Afternoon Tea, Fashionista Afternoon Tea Review, From Catwalk to Cakewalk Afternoon Tea, Fashion with Food.
Overall, it was a nice afternoon tea inspired by selections of honey. The presentation of the sweets pastries this round is just awesome, like you are getting mini coconut, avocado, lemon and lychee on your plate. A must-try afternoon tea. Cheers!!
Overall, it was indeed an impressive Strawberry Afternoon Tea experience. The title of “Simply” is an understatement to describe this Strawberry gastronomic experience. You definitely don’t want to miss out on this. Cheers!!
Finally, I can strike off COCA from my list. Comparing the hot pot restaurants available in Singapore, there are better ones out there.
we couldn’t leave without also trying the Flaming Huadiao Phoenix Broth. This update of the old, clear chicken broth is double-boiled for eight hours to achieve its milky richness.
Mala Fish Skin is quite addictive and surprisingly the spiciness and numbness is still within my limits.
Penang Place is one of those places that I just walk by a lot of times. Walking by and never realizing what’s inside.
For the price, variety of food available, and quality of food, there is nothing about Penang Place that I can find fault with.
Penang Place has an assortment of nonya kuehs which they made on their own. Try the Pulut Tatai, the steamed glutinous rice goes exceptionally well with kaya.
The nicest thing we had was their tea with milk. Look, kaleidoscopic froth!
I miss having a good steak, Living in Singapore it’s easy to get a steak, but a good one and at a good price is not easy.
On the SIMPLEburgers side, they had a "beef " burger versus a "natural beef" burger, with the latter being pure beef while the former had fillers like onions. I tried to get a taste of both by grabbing a cheaper beef burger while adding a "natural beef" patty on top of it.
There's a big pork mazesoba on the menu. It's not bad.
Menya Kokoro New Items are in generous portion. Surely to satisfy hunger dinners’ stomach.
The sushi restaurant at Eat at Seven has an extensive menu. Sushi and sashimi take centre stage but there are also other cooked food items. Here are just a few sample pages from the MaguroDonya Miuramisakikou Sushi menu. We decided to try some sushi and sashimi items.
Maguro Donya is the perfect place to satisfy your Japanese food cravings with its quality and affordable Japanese cuisine.
What a delightful meal! I'm so coming back for the maguro!
Yenly Yours is Thailand's No. 1 Mango Dessert Cafe with over 15 outlets in Bangkok currently. There are only 2 outlets in Singapore with the first in Suntec City Mall and the second outlet located in Ang Mo Kio Hub. I chanced by the corner one day while I was strolling in the mall and after the first try, it left me with a good impression of their dessert.
I was gunning for a place to sit down and chill after travelling from Bugis to Clarke Quay and finally to Suntec City Mall. Top on my list w...
More importantly, those balls of rice were delightfully sticky, salty, and rich with that coconut milk on top. I wonder what the coconut noodles here taste like.
Overall, Udon Kamon provides a good place to enjoy the Sanuki Udon.
Nestled in Eat At Seven, Suntec City Mall, Udon Kamon doles out sanuki udon, the most popular type of udon in the Shikoku region.
the tricoloured chilled udon! Homemade and perfect for lazy summer days, the offerings are a first of its kind in Singapore.
