The Barn Wine Bar has been so meticulous in giving diners a great dining experience, a great dining atmosphere. Not only the service from the waiters is extraordinary friendly. There are different seating sections to cater your mood of the day. LOLOLOL.
Overall, I really enjoyed my meal at The Barn. The service was 5 stars & everyone was so polite & nice. Food was good, the kind of seasoning I like & the ambience was comfortable & chill. Definitely a place I'd head back again & recommend to others!
As usual, #FungryTV was invited to The BARN Wine Bar fourth branch opening in CITTA Mall recently. What’s more, The Barn was officiated by the most atypica...
The Barn has a wide variety of menu and selections of steaks, tapas, crispy pork belly and even Bak Kut Teh for a typical chinese filling meal. The culinary masterpieces and sensory experiences are produced by Head Chef Marcus from Vineyard.
Taste:9/10(Delicious. The roasted pork pizza with plenty of fat siew yoke is the highlight. The iberico pork rib were awesome as quite flavourful and the bacon salad comes with loads of crunchy bacon.).
Taste:8/10(Good. I had their bak kut teh. Its not bad for a Western restaurant to serve bak kut teh. The meat is tender and good. Taste wise is good but of course cannot beat Klang bak kut teh. The bak kut teh comes with all the necessary condiments such as garlic and chili padi. I tasted the fries, soup and salad. All good. The soup taste good but just a bit oily. Pork burger and fish & chips are delicious).