Since everything is handmade here, there is only so much they can produce in one day. Now that you know, if you want these laborious work of love, you have to make the effort to come early for it.
Considering the price, its real value for money, especially its beef balls!
One amazing thing about Singapore is that people are passionate about food and that results in a high concentration of eateries; many of whi...
Since everything is handmade here, there is only so much they can produce in one day.
True to a sign on its glass display, The Beef House does indeed serve up the nostalgic taste of Hakka beef balls from the 1950s to the 1970s.
best beef balls i have taken, great bite texture, sweet, natural uneven grains. not better than the beef balls my relatives in shantou sent me, but quite the same standard.
I’m glad to have stumbled upon this gem that serves affordable and comforting Hakka dishes, and would definitely dapao their soon kueh if I’m in the area.