The Black Swan
Links
The Black Swan
- Sep 13, 2017
- thehungrybunnie.blogspot.com
- Review
While flavoursome and boasting a beautifully crisp skin, the Duck Leg Confit ($32) was a teensy weensy bit dry.
[News] The Black Swan gets a menu update and a new Culinary Director
- May 11, 2017
- bibikgourmand.blogspot.com
- Review
Four years after its inception, The Black Swan gets a new Culinary Director, Daniel Sia.
![[News] The Black Swan gets a menu update and a new Culinary Director](https://ik.imagekit.io/travelopy/tr:h-128,w-128:q-20,bl-6/link-1Emya1TkfZU1kudTTVtf?ik-sdk-version=vuejs-1.0.9)
