Desserts aside, the food at The Bravery largely exceeded my expectations, made better by their sunlight-dappled interiors and central location.
With a full-service team led by Sous Chef Melvin Lam and award-winning Head Barista Maryvn Tan, customers can expect an elevated menu comprising new dishes, crowd-pleasing signatures, freshly-baked treats and quality brews.
The first floor is where you can get your coffee fix and a variety of seating formats caters to different interactions whole the second storey houses The Bravery’s in-house bakery, which churns out fresh breads and baked goods daily.
The Bravery’s in-house bakery, which churns out fresh breads and baked goods daily.
The Bravery is well-known for their bakes as well, so do try them out should you be a fan of baked goods.
Food at The Bravery Cafe is halal Modern European cuisine. Dishes are made to order, but ingredients used are sometimes fresh, sometimes frozen.