The third dish is the Oriental Lamb Shank (RM 58.00). For this dish, the Chef has put in some oriental touch to a popular dish. The lamb shank from New Zealand is braised using local and western herbs and spices for long hours until the meat texture is fork-tender. It is served with a green curry sauce, mini eggplants, borlotti beans and steamed rice.
The star of 'From The Grill' menu was beefy-Licious Australian Beef Rib Eye Steak. The succulent premium beef served grilled vegetables was flame-licked to heavenly perfection and served with 5 selections of sauces for your liking. You can either have mushroom sauce, creamy herb sauce, black pepper shallot sauce or roasted garlic sauce to go with your steak. A well-executed dish for the night!