The Dark Gallery Restaurant
AddressMillenia Walk 01-K5, 9 Raffles Boulevard, Singapore 039596
Opening hour11:00AM - 9:30PM
Price / Fee[1 year ago]
Assorted Chocolate Bonbons ($3) ‧ Chocolate Cube Hazelnut Latte ($9) ‧ Christmas Pastries Platter ($14) ‧ Double Scoop Artisanal Ice Cream ($8.50) ‧ Dulcey Chocolate Toffee Nut Latte ($10) ‧ Frozen S’more ($7.50) ‧ Galaxy-inspired Bonbons ($3.50) ‧ Opalescent Dark Chocolate Log Cake ($89) ‧ Pearlescent Dulcey White Chocolate Logcake ($89) ‧ Signature Chocolate ($7) ‧ Single Origin Chocolate Pastries Platter ($12) ‧ Single Origin Dark Chocolate Ice Cream Platter ($12) ‧ Single Scoop Artisanal Ice Cream ($5) ‧ The Chocolate Rhapsody ($18)
Dishes[1 year ago]
Chocolate Cube Hazelnut Latte ($9.00) ‧ Double Ice Cream Scoops ‧ Frozen S’mores ($7.50) ‧ Single Origin Dark Chocolate Ice Cream Platter ($12) ‧ Single Origin Pastries Platter ($12)
Questions and Tips
Information & Tips about The Dark Gallery?
The Dark Gallery @ Millenia Walk – Launches New Limited Edition Christmas Range Of Chocolate DessertsDespite being a pretty new establishment in the F&B scene, The Dark Gallery is indeed a promising café, which does well in what they do best – artisan chocolates, and also features a wide selection to keep customers coming back for something different every time.
The Dark Gallery - Home | FacebookThe Dark Gallery. 1.5K likes. A treasury of discovery on a canvas of chocolate.
Open your senses. Discover the dark.
Now open in Singapore and Kuala...
The Dark Gallery - Dessert Shop in Downtown CoreRead 6 tips and reviews from 85 visitors about signature dark chocolate. "The signature dark chocolate ice-cream is eye-widening amazing! Not too..."
The Dark Gallery Review: Dark Chocolate Cafe With Over 15 Chocolate Desserts On Their MenuI much prefer my desserts sweet, so I liked how they had options suitable for both kinds of chocolate lovers.
The Dark Gallery – Dark Chocolate Specialty Cafe At Millenia Walk, For Artisanal Desserts & DrinksInteresting to know: all the Single Origin platters, whether ice cream or pastries, or are made with single origin cacao from various sources such as Venezuela and Dominican Republic.