The Little Chef certainly storms up the kitchen presenting a delicious menu for those with big appetite.
If you so happen pass by the area, it is not an experience you'll regret having
Braised Lamb Shank – RM32.80, the lamb was pressurized cooked for 3 hours, served with home mixed sauce and sided with mashed potato, garlic bread and mixed beans. This is the dish that I would go back for again. The lamb meat was so soft and tender. The sauce was so appetizing and delectable. The sauce blended in perfectly with the lamb shank and the meat just melted in your mouth. This dish is the reason that I would go back for it again.
Indiana Chicken (RM 13.80) is a special and delicious dish which we really liked for the day. The chicken cutlet is well fried to possess a tender texture and not oily, topped with an unique curry sauce which tastes like Japanese curry albeit with a slight thicker consistency. For a mere RM13.80, this dish ought to stand out as the most price savvy dish.