Restaurants in The Row

1. www.theyumlist.net
2. 3 years ago

Reasons to visit 2OX French Mediterranean Restaurant Brunch: Did I mention the scrambled eggs?

1. jessicatjs.blogspot.com
2. 5 years ago

To be honest, the savory tier was pretty impressive, the flavours were just right. But then again, the portion was really too small for us to be able to properly enjoy them

1. www.broughtup2share.com
2. 5 years ago

This New Year’s Eve menu is priced at RM180++ per person and RM260++ per person for Wine Pairing option.

1. thokohmakan.com
2. 2 years ago

We really enjoyed both the pizzas here. We recommend making reservations early to avoid disappointment. Besides pizzas and cold cuts, Heritage Pizzas also serves desserts such as affogato, sorbets and gelato.

1. gyppotravelreviews.wordpress.com
2. 2 years ago

It’s a little expensive, given both our pizzas cost RM50+ each, and 3 drinks (2 soft) added nearly another RM80. However, the quality was good

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Heritage Pizza, The Row KL: great setting on a pleasant restaurant strip; slow, cold ferment pizzas; affordable prices; must order the Calabrese with a ball of burrata on top.

1. thefoodbunny.com
2. 3 years ago

Food was yummy. As usual with ayam percik, it comes in a large thigh piece. The meat was juicy and tender, the percik sauce was nice. I do not know if it is the real deal or if it was authentic … my friend from the east coast wasn’t around to provide me his opinion but to me, it tasted good and at that point, that was all I cared about, lol. Yummmmm. The chicken was the star of the dish, of course and made for a perfect addition to the nasi lemak. The ‘sambal’ was a good mix between spicy, sweet and with the ‘kacang’ , fried anchovies, cucumber and rice topped with an egg, this dish sure did fill us up and satisfy our nasi lemak craving.

1. thokohmakan.com
2. 9 months ago

Located at the loft of the restored Heritage Row on Jalan Doraisamy, this café offers coffee, matcha, rice bowls, and sourdough – which should satisfy any form of appetite that walk into the room.

1. www.malaysianfoodie.com
2. 7 years ago

Chili, Cilantro & Coconut Cream Mussels (RM 27) Enjoy the bowl of delicious black shell mussels which is cooked in spicy coconut cream, served with toasted Ciabatta. The mussels comes simply fresh and brings you with the robust flavours.

1. www.vkeong.com
2. 7 years ago

Lamb lovers must try the Rack of Sambal Crusted Lamb Loins @ RM34 in the tapas section. We were delighted with the generous portion and you can see that the lamb loins are given in thick juicy cuts. The accompanying sambal was great too and you can taste the dried shrimp used in it.

1. theyumlist.net
2. 8 years ago

Reasons to visit: clean and well designed music venue, big portions of flavourful spicy pub food – western cooking with local spice, you can check out the local music talent.

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Sala at The Row KL: excellent plant-based vegan café in Kuala Lumpur; pleasant new setting with great views; order the Shrooms Asada Burrito!

1. muntalksfood.blogspot.com
2. 6 years ago

After completing our purchase at the gift shop, we walked over to the cafe to have our lunch.

1. hyukkiegirl.blogspot.com
2. 7 years ago

Out of so many coffee shops, I managed to find my favorite, which is League of Captains (LOC)! Know why I loved it? They have this "BUY 2 FOR 1" promotion for the coffee on every weekday from 8-10am and 3-5pm! WHAT A GIFT! Buy 1 free 1, guys! And I'm not talking about seasonal promotion or something. It's every weekday, from Monday to Friday, rain or shine! God bless you, LOC!

1. www.malaysianfoodie.com
2. 4 years ago

The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019

1. www.malaysianfoodie.com
2. 5 years ago

The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday

1. www.malaysianflavours.com
2. 5 years ago

Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.

1. www.youtube.com
2. 10 months ago

Yut Kee Restaurant located in Chow Kit, Kuala Lumpur, is a Hainanese Kopitiam that has been operating since 1928. If you're looking for a local Malaysian breakfast or brunch spot, definitely come and try out Yut Kee Restaurant. It's classic marble table and wooden chairs decor brings us back time as it gives the old school kopitiam vibe.

1. thefoodbunny.com
2. 4 years ago

Roti Babi, 11 ringgit There were several dishes that were popular here and one of them is the Roti Babi. Just by looking around, you’d be able to see this dish on almost every other table. Sure, it is loaded with calories but it was da bomb. The top and bottom of this dish is made up of french toast and on the inside, there is a generous portion of flavorful pork minced meat + caramelized onions. Yummy!

1. chewlingchua.blogspot.com
2. 4 years ago

Overall, albeit some dishes in Yut Kee are not that good as expected but undoubtedly there are still some delectable dishes serving here, and I'm still looking forward to paying a visit again for their Roasted Pork Roll in the future.

1. www.placesandfoods.com
2. 2 years ago

The revisit to Concorde Hotel KL famous dim sum is rewarding. The quality of the food and the ambiance of the place remains the same after so many years. For the pricing of their dim sum, it is similar to some Chinese banquet restaurant price and on par or cheaper than some dim sum restaurants in other hotels in KL. In short, visiting Concorde Hotel KL famous dim sum will not disappoint you.

1. www.chasingfooddreams.com
2. 4 years ago

Chef Wong takes on a bold approach with the Steamed Soon Hock with Nyonya Sauce (RM30 per 100gm). The fish is smothered in a piquant and spicy Nyonya sauce that is redolent of spices and herbs. Although the sauce is robust and heavy in flavours, one can still taste the sweetness of the firm and tender flesh of the Soon Hock fish. The dish beckons for a bowl of steamed rice as the sauce is moreish and addictive.

1. muntalksfood.blogspot.com
2. 5 years ago

Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett

1. www.malaysianflavours.com
2. 4 years ago

Our top pick goes to the moist, braised-till-tender beef brisket stuffed within fluffy steamed pao. Generous cut of meat too! Summerkid personally enjoyed the Kim.Chi.Chicken. Mildly spicy, with sharp flavours of kimchi cut through in between crunchy, juicy bites of fried chicken chunks.

1. www.malaysianfoodie.com
2. 4 years ago

BAO. TEA. FUL SATURDAYS & SUNDAYS 3PM – 6PM RM88 (ONE-FOR-ONE) / for 2 pax! Unlimited refills!

1. www.broughtup2share.com
2. 4 years ago

Happening every Sunday at Brasserie 25! Sizzling Sundays RM100 nett (one-for-one) : for 2 pax!

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Shang Palace KL: attractive, traditional setting; warm hospitality; fresh ingredients; delicious Peking duck.

1. www.penangfoodforthought.com
2. 4 years ago

Shangri-La Hotel Kuala Lumpur is one of the most prominent hotels in the capital city.

1. therantingpanda.com
2. 5 years ago

While prices are steep, it makes up for quality and would definitely be a well-deserved treat.

1. www.malaysianfoodie.com
2. 3 years ago

One of the must try is their Smoked Lamb Ribs (RM 98.00 nett). One can enjoy the 360g of Lamb Ribs which is beautifully smoked with the hickory wood, and then seasoned with their signature spice blend and then glazed with their house-made barbecue sauce and grilled till perfection. The meat comes awesomely delicious and tender which makes it heavenly with no gammy smell in it. And what’s more is they are sides with the seasoned fries and fresh vegetables. Yummz !

1. www.josephinetang.com
2. 4 years ago

食物美味不在话下，价格乍看之下感觉好像贵了些，但看到份量的时候就觉得还好了。

1. thefoodbunny.com
2. 4 years ago

One Night in Bangkok Spicy Shrimp This dish was a favorite of mine. There were medium sized prawns coated in spicy sauce with a nice amount of sesame seeds and green onions sprinkled on it. You do not need to worry about the sauce being too hot – it wasn’t. It somewhat resembled the reddish orange sauce commonly used to coat Korean Fried Chicken?? The difference here is the flavor itself. First, the mild spicyness will hit you, immediately followed by short burst of sour tanginess. I think a drizzle of lemon zest was added too. It was delicious. If it wasn’t for the others being around, I’d most probably ‘hantam’ it all by myself but since that was not the case, ‘kena jaga imej’ right? Lol.

1. goodyfoodies.blogspot.com
2. 4 years ago

Purple and white corn from Janda Baik are the stars of this dish. Sweet and crunchy, the corn kernels are tossed with Spanish air dried beef shards, charred local vine tomatoes, a hint of sambal aioli and garnished with Asam pedas salt for a burst of flavours.

1. thokohmakan.com
2. 4 years ago

In sum, Tapestry scores all the right points for lovely ambiance, thoughtfully melded West-meet-East menu, and brunch food that is actually enjoyable. We all enjoy a good surprise, and Tapestry is definitely one in our books – it is probably one of the best brunch places KL has to offer at the moment for something cozy and inventive at the same time.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Tapestry Dining Chow Kit: local produce, modern flavours on the grill; stylish setting; there was not a dish we tried tonight that we didn’t like – if forced to narrow an order though – don’t miss the Zucchini Barramundi Otak-Otak and Sarawakian Native Job’s Tears “Risotto.”

1. www.theyumlist.net
2. 3 years ago

Reasons to visit the Izakaya Saturday Brunch at Zipangu: incredibly fresh food made to order; unlimited servings; kind service; relaxing setting.

1. theyumlist.net
2. 5 years ago

The Four Hands” experience at Zipangu is available from November 26th until December 3rd, 2018. The dinner runs from 6:30 – 10:30 pm and is priced at RM338. Reservations are highly recommended.

1. www.malaysianflavours.com
2. 6 years ago

Zipangu Japanese Restaurant at Shangri-La Hotel Kuala Lumpur is having Eat-All-You-Can Izakaya Specials buffet, only from 7th July till 25th August 2017! Available every Friday from 6.30PM – 10.30PM within the promotion period Eat-all-you-can Izakaya Sepcials at Zipangu is priced at RM199 nett per person, included a pre-welcome cocktail or mocktail. Top up another RM188 nett per person and you can enjoy free-flow alcoholic and non-alcoholic beverage – Asahi Draft Beef, House Red & White, House Sake, Sochu, Plum Sake, House Pouring Brands Gin, Vodka, Aperitifs, Soft Drinks, Chilled Juices, Mineral Water

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Villa Danieli Sheraton Imperial KL: new chef new menu; setting resembling a Tuscan villa; must try the chef’s signature pumpkin and sage risotto.

1. www.josephinetang.com
2. 4 years ago

优雅别致又充满 Tuscany 风情的 Villa Danieli，加上出自 Chef Roberto 超凡手艺的精致意大利料理，相信不管是什么时候前来都一定会心情大好！

1. sweetieyee80.blogspot.com
2. 4 years ago

早前有幸受邀品嚐Chef Roberto首推的「A Taste of Italy」新餐單里的特選4道佳餚，透過味蕾遊走意大利。

1. www.josephinetang.com
2. 4 years ago

这个新年，吃团圆饭或聚餐就到 Sheraton Imperial Kuala Lumpur Hotel 去吧！

1. www.bowiecheong.com
2. 4 years ago

From 13th January 2020 till 8th February 2020, Celestial Court presents three Auspicious Chinese New Year Reunion 9-Course Set Menu priced from RM1688 nett per person. · Chinese New Year Wealth Set (RM1688 nett per table) · Chinese New Year Prosperity Set (RM1988 nett per table) · Chinese New Year Happiness Set (RM2388 nett per table)

1. sweetieyee80.blogspot.com
2. 4 years ago

今年，天寶閣推出了3款價錢從每席RM1,688起的10人新春套餐，分別是財源滾進迎鼠年套餐、富貴榮華迎鼠年套餐，及喜氣洋洋迎鼠年 套餐。同時，你也可以選擇單點新春年菜，感受新年的氣息。

1. hazeldiary.com
2. 7 months ago

It was a gastronomy lunch at Labyrinth where we experience the heritage, culture, and traditions of Singapore with such an innovative approach by Chef LG Han. The service is impeccable too!

1. thefoodchapter.blogspot.com
2. 6 years ago

Michelin starred or not, I applaud the guts of Chef Li putting modern sin cuisine on the table. It is not easy getting creative with food that we Singaporeans have known all our lives to be cheap, affordable and tasty.

1. hungrybird.sg
2. 6 years ago

Overall the meal was pleasant and I did enjoy but I’m sure there are even more interesting dishes that I’ve yet to try.

1. www.theyumlist.net
2. 3 years ago

Reasons to embark on the Caribbean Food Cruise at Joloko: a chance to “travel” at least by setting sail on your tastebuds; fun, fun, fun team and setting; a culinary adventure; excellent cocktails and wine list.

1. gyppotravelreviews.wordpress.com
2. 3 years ago

I hadn’t been to a Caribbean restaurant for more than two years, and we definitely want to come back here. It is expensive, but the atmosphere and the food were really worth it. Highly recommended.

1. thefoodbunny.com
2. 4 years ago

The sandwiches were delicious. You can choose your spice level – mild, normal or spicy. I opted for spicy. Part of it was the heat and the other part was pure spices, a burst of flavors. The sandwich filling was generous. The grilled pork was tender and juicy. Biting into it was divine. There was spinach, purple cabbage, purple radish, onions …. it was yummy!