Most of the dishes were well cooked and delicious, except for the Sushi Rolls which were 'meh' at best.
the suite was spacious and comfortable, and there is a lot to recommend about the property, from the guest rooms’ bathroom jet massage capabilities and the Wet Lounge’s facilities to Yan Ting’s Sunday Champagne Dim Sum Brunch and the brilliant Remède Spa treatments.
The hotel may wish to relook how it approaches its application of the Marriott Rewards membership benefits, in the interest of preserving guest loyalty and delivering the promise of “live exquisite” as opposed to “leave shortchanged”.
Service at Yan Ting restaurant is professional, discreet, and polite. Staff may not make much conversation, but they are attentive and observant.
Complete the bespoke dining experience, enjoy it with wine pairing. There are also exclusive cuts that will be featured monthly for added variety. So, don’t miss the chance!
Brasserie Les Saveurs set lunch review - French restaurant in St Regis Hotel Singapore with pictures of lunch menu, interior, food ...
I have always like the dining ambience at Brasserie Les Saveurs and the new dishes during my recent visit did not disappoint.
If I am not wrong, the new a la carte menu by Executive Chef Thibault Chiumenti is to bring things back to basic, showcasing the rich and familiar flavours of traditional French cuisine with culinary finesse.
卖相吸睛的鞑靼牛肉Tartare de Bœuf au Couteau($42)也是传统法国菜,师傅以手切牛肉取代一般的牛肉碎,口感更佳。
Aside from their a la carte offerings, Brasserie Les Saveurs is the hotel’s breakfast venue and also serves afternoon tea and Champagne Sunday brunch.
One of my favourites is the Crispy Roasted Chicken with black truffle shavings which boasts tender, succulent meat beneath a crispy thin layer of skin, while the addition of black truffle elevated the flavours of the roasted chicken.
Only available during this short winter season between 15 October - 30 November 2019, Executive Sous Chef Fabio Granata has crafted a special menu to incorporate this delicacy into Italian classics.
大闸蟹粉皮煲($24)在砂锅里热腾腾上桌,软嫩顺滑的粉皮吸收了蟹黄的鲜美浓郁,入口香滑鲜美。