Cajun Butter Shrimp, 19 ringgit. The rice bowl was simply yummy! It tasted like a combination of tasty fried rice + sweet buttery sauce + 6, 7 medium sized prawns + egg + crunchy crumbs. Very nice. I truly enjoyed this dish. My friend and I, between the two of us and the first few spoons of this rice bowl – you’d here ‘omaaaaagod’, ‘ yummmmmm’, ‘this is gooood’ … yup, that sums up how much we enjoyed it. Since I decided to pass on the fine print, consider me surprised. I was especially so to find the thick, sweet butter sauce in the rice and at the bottom of the bowl and they provided me with plenty, enough for me to slurp it up. When you mix it all up, for me at least – it tasted like yummy fried rice with sweet, gooey butter sauce gravy and chewy prawn + egg. I’d certainly go for this dish again.
招牌裸奔土司選擇很多以外,材料也非常新鮮,在外邊絕對吃不到啊
Sauteed Mushroom Toast - A combination of Portobello and white button mushrooms top this toast prepared with fresh thyme, garlic and cream. Garnished with chopped chives and a drizzle of olive oil, the earthy flavors are both tasty and heart-warming. Monica said it reminded her of childhood breakfasts in Australia.
oast 3- Pulled Beef, Beef Bacon, Caramelized Onion, Mozarella & Cheddar Cheese RM22 Among all, Toast 3 is our favourite. Crispy toast with chewy center, heaped with pulled beef, beef bacon, caramelized onion, mozarella cheese and cheddar cheeese. The caramelized onion comes in just right to add pleasing sweetness to the entire toppings, balanced up the savoury taste delivered by beef and cheese.
Toast 9 (RM14) Berry Coulis, Homemade Sugary Spread, Fresh Berries & Honey 铺满各式新鲜的蓝莓和覆盆子十分诱人,尝了一口后感觉甜而不腻,集合视觉和味觉上双重享受。必试!
所谓裸奔土司(Open Faced Toast),指的是上面搭配不同食材的土司,是The Front Door的招牌菜,新老板也保留了下来,而且加以改良,变得更精致、更丰富了呢!