Couldn't resist getting their delicious sambal petai since we didn't get them the last time.
If I had to describe their har cheong gai, I'd say it wasn't too bad as a whole.
Couldn't resist getting black pepper mutton considering that it was a rarity in cze char to have lamb/mutton these days.
A must-try, the luscious Coffee Pork Spare Ribs ($12) was as yummy as it was fragrant, burnished with a bittersweet caramel-like sauce.