Overall, having sushi at Sushiro reminds me of those days as a student and having sushi at Sakae sushi; affordable sushi for all with basic quality sushi.
Sushiro had a cold option on their menu though, which I was curious about. It was kinda like hiyayakko from a texture perspective, but with a savory seafood taste that came through more cleanly than in the hot version. I might actually order this again.
Food at Sushiro features classic Japanese cuisine and modern Japanese Fusion cuisine, with a focus on zushi / sushi.
Anything that didn't taste good on their own makes a good vehicle for the DIY sauces. Will skip these in the future.
Steamed egg with salted and century egg was not bad. Quite a bit of minced pork in it.
I don't have much references to what could be considered good ones but I though more vegetables would be nice.
Nothing fancy here - just the simplicity of a hearty grilled pork chop or chicken (yes I've been back a couple of times) covered in their nice char and semi sweet marinade with rice and egg.
The surprising find was deep fried chicken skins. These were awesome. Crispy with a little bit of chew and deliciously salty.
What they had were curried chicken, fish and mutton - no vegetable curry, potato add ons or bread for the curry.
Fried wanton was okay. Just okay and nothing more.
Char siew looked old school, red dyed and dry like those from my childhood.
Magosaburo Cafe is a lovely cafe that delivers excellent Japanese-Western fusion food.
As a great way to combat the local sweltering weather, I am sure that this finely shaved ice dessert is definitely going to be a hit at Dessert Story.
While Dessert Story sounds like they only offer sweet treats, there is a range of savoury delights too ranging from fried noodles to steamed cakes.
We will certainly recommend the Iced Americano especially for Kopi-O drinkers and Green Grapes Flower Tea for non-coffee drinkers.
I’ve been to Xin Cuisine before, and true to expectations, the food was very enjoyable. The first course set the tone with the eye-catching Caviar Roasted Duck. Everyone raved about the Hashima & Crab Meat Soup, and when I say everyone, that includes the Ang Moh and the 2 kids! The baked lobster, so flavourful I really wished I had several more! We thoroughly enjoyed every dish. I guess the only complaint if I had one is that the Braised seasonal Vegetables in Superior Stock looks a little simple and plain, and the portion size not very large.
Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.
Xin Cuisine Chinese Restaurant ushers in a roaring opulent Year of the Tiger with perennial favorites for this takeaways and lavish set menus from 2 persons and above.
A popular place for Greek food in Singapore, Bakalaki Greek Taverna is a large Greek restaurant in the River Valley Road / Mohamed Sultan area. Here are some of the food that we tried during a repeat visit.
Bakalaki really is better visited in a large group, when one can share all sorts of stuff, like all of this nicely grilled seafood, not to mention a whole fish that they grilled and filleted for us, following a bunch of meze. I still can't confidently say whether I prefer these guys or Blu Kouzina, but the brightly lit decor is a nice setting for a business lunch.
The space is light and airy and inviting. The food is even better!
One of the best, if not the best curry rice in Singapore, Loo’s Hainanese Curry Rice is something that you have to try at least once in your lifetime. Queues start to form very early, and the popular dishes do tend to sell out fast! So, come early to get your hands on a plate of messy goodness!
Hainanese Curry Rice in Singapore, check out Loo’s if you are in Tiong Bahru which will not disapppoint.
Hi Makan Kakis, Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay! Momolato is short for “mo…
As a traditional Cantonese family, meals on the 2nd day of the Lunar New Year signify the abundance of food for the rest of the year. Usually, we will either cook at home or eat out at a Chinese restaurant with their CNY set menus, but this was the first year we decided to try a buffet lunch since the variety will be more sumptuous than a 10-course lunch
I find that this buffet offers good value
Overall, Festive International and Seafood BBQ Buffet provide a lot of choice for this festive dinner.
Nice setting for French cuisine; not as formal and with elements of Balinese design. I do like the high tables and chairs although they might not be as well-liked by other diners. Oh well, it's hard to satisfy everyone!
Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!
I got this plate of scrambled eggs with some crusty sourdough bread, and it was delicious. I devoured it all quickly, and started to wonder what their lunch and dinner was like, especially since they seemed to have a decent selection of cheese and booze. I'll have to come back soon to find out.
Overall, I have eaten at Ah Orh at least 3 to 4 times over the years and I do notice that in my recent visit, the standard of the dishes is not on par with previous years.
Ah Orh Teochew Food Delivery / Takeaway
Very fat, creamy, salty and fresh oysters, on top of a fragrant and unoily egg omelette.
aficionados should definitely give Starter Lab Singapore’s handcrafted sourdough a try; also a laid back place for breakfast & good coffee.
Starter Lab – Bakery at Havelock Road
The high prices are a result of their labour-intensive process and commitment to quality ingredients, both of which are well worth shelling out for.
Besides Fried Kway Teow, if you are into blood cockles, they do have Beansprouts with Cockles as an individual dish for you to order.
Overall, Meng Kee Fried Kway Teow is one of the more underrated char kway teow stalls that’s definitely worth a visit if you’re in the area!
Meng Kee Fried Kway Teow is a popular char kway teow with many loyal fans who swear by it for its wok hei and robust sweet-savoury flavours.
Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.
ayam penyet - Rice was plain, not chicken rice. Meat from the chicken was a little dry.
They're two stall units worth of space. They could be good. Or I could be wrong.
Looking for Ramadan buffets for Iftar? You won’t want to miss out the Ramadan BBQ buffet at Atrium Restaurant at Holiday Inn Singapore Atrium. Not when the buffet is going at 50% discount for adults! Dinner costs $55++ (U.P. $110) from Sunday – Thursday, and $64++ (U.P. $128) on Fridays and Saturdays.
There are over 40 items on the menu including fresh seafood, appetizers ,sashimi, local delights, Malay classics, and many more.
Atrium Restaurant serves all my favourite local food.
It was a lovely dinner.
Overall, the dining experience was completely different from the past. The newly revamped menu and Chef Kenny Huang onboard along with Sommelier Uzair Yaacob (certified by the Court of Master Sommelier Worldwide, European Chapter) and Mr Mayandi certainly deliver an exquisite culinary creations and fine wines to the table.
Overall, the dining experience was completely different from the past.
