Restaurants in Toa Payoh

1. chefquak.com
2. 3 years ago

stall closing about 2.15pm. gave is double serving of char siew. super yum

1. chefquak.com
2. 3 years ago

char siew was perfect, tender, smooth, flavourful, nicely charred

1. hazeldiary.com
2. 3 years ago

The noodles remind me of the Hong Kong style noodles and it has the springiness and QQ texture.

1. www.chubbybotakkoala.com
2. 2 years ago

It is a delicious HKM, however, it is unlike your traditional version of HKM. Although the ingredients are the same, the taste is gentler, like it is assembled with a fine-dining touch instead of zhi char flair. Let’s just call this Hokkien Man signature Hokkien Mee. Cheers!!

1. eatbma.blogspot.com
2. 3 years ago

it was pretty good, featuring fresh seafood as well as a decently thick gravy coating the noodles (not to mention a subtle chili sauce that they charge for if you want more).

1. yeeppi.wordpress.com
2. 3 years ago

This was one of those Hokkien Mee where I didn’t want to mix in the chilli, although the chilli was nice – sweet and fragrant with hae bi. The noodles should not be appreciated for its parts, but as a solid and gelled sum of its parts. These noodles left a lingering umami flavour in my mouth long after I finished it. Very good.

1. www.misstamchiak.com
2. last year

Chicken Pie Kitchen & Don Signature Crab serves up chicken pies, crab bee hoon soup, and kueh lapis made using recipes by chef-owner Don Lim.

1. www.umakemehungry.com
2. last year

No doubt I do enjoy their Signature Crab Bee Hoon, but with the limited seating, carpark lots and limited dining time, it was not at our advantage. I guess I will have to resort to take away if I do have the craves for their Crab Bee Hoon.

1. chefquak.com
2. 4 years ago

we took the excellent very tasty S$25 crab beehoon.

1. ordinarypatrons.com
2. 2 years ago

Lai Heng Mushroom Minced Meat Noodle at Lorong 4 Toa Payoh Singapore Bak Chor Mee Review

1. foodiefc.blogspot.com
2. 4 years ago

Go for the soup version! That is the food to try out!

1. chefquak.com
2. 4 years ago

today the bcm was a far cry.. meepok still qq and loose, but the key chilli sauce was poor, slight salty but mostly becss not fragrant & tasty..

1. ordinarypatrons.com
2. 2 months ago

ice cream and coffee lifestyle café, Creamier, unveils a new creation to their lineup of sweet treats — Donuts by Creamier.

1. cavinteo.blogspot.com
2. 3 years ago

Started business in an old, quiet Toa Payoh neighbouhood, Creamier got so immensely popular that it actually changed the demographics of th...

1. eatbook.sg
2. 4 years ago

According to their press release, you can expect the same ol’ classics here including Sea Salt Gula Melaka Ice Cream Cone ($3.80) and Earl Grey Lavender ($3.50).

1. eatbma.blogspot.com
2. last year

This kopitiam stall (125 Lorong 1 Toa Payoh #01-523) has gotten some attention for not just the food, but also the fact that it's run by an Indian couple, so much that they've even marketed themselves as "the Indian Fishball Mee Experience."

1. makankakiswithdenise.wordpress.com
2. 2 years ago

I’m always on the hunt for a satisfying bowl of fishball noodles, especially if it includes quality, handmade her giao (fish dumplings), which are notoriously hard to find. Call it destiny, but it …

1. yeeppi.wordpress.com
2. 4 years ago

The signature noodles were not bad. Mushroomy and refreshingly light in flavour. The various fishballs and meatballs had good textures and appeared homemade. The her giao was ok although slightly floury. Not bad for a “celebrity” hawker.

1. ordinarypatrons.com
2. 9 months ago

Kim Keat Hokkien Mee is often said to be one of the top 5 Hokkien mee stalls in Singapore. We stopped by at Lorong 4 Toa Payoh to try their famous claypot Hokkien mee.

1. cavinteo.blogspot.com
2. 3 years ago

Aside from the claypot version, there are usual option like hokkien mee on a plate or traditional one that' served on traditional opeh leaf.

1. toseetofeeltoeat.blogspot.com
2. 6 years ago

Lunch was great with the delicious claypot hokkien mee. The broth was thick and flavourful, and the roast pork was definitely the best part of the hokkien mee.

1. yeeppi.wordpress.com
2. 4 years ago

The Hokkien mee was sticky and viscous, just the way I liked it. The underlying stock was very layered and thick, full of prawny and crustacean goodness. The noodles were soft and had absorbed the essence of the stock fully. I slumped the whole thing up in minutes.

1. foodiefc.blogspot.com
2. 5 years ago

Interestingly, the noodles seems to have been cut as they were shorter than usual.

1. danielfooddiary.com
2. 5 years ago

At least the noodles itself is infused with the prawn and pork broth, imparting a rich and mildly-sweet flavour.

1. www.misstamchiak.com
2. 2 years ago

Craving steak but your wallet says no? UNO Beef House is known for their sizzling hot plates of affordably-priced beef steaks! Read more.

1. eatbma.blogspot.com
2. 3 years ago

The meat was tender and I ate it all, but I don't really have much desire to come back here either, mainly because the black pepper sauce was a bit sweet. I'd rather go to Mariner's Corner instead.

1. eatbma.blogspot.com
2. 3 years ago

I don't really have much desire to come back here either, mainly because the black pepper sauce was a bit sweet. I'd rather go to Mariner's Corner instead.

1. eatbma.blogspot.com
2. 3 months ago

I've seen this chain around for ages but had never tried it until today. The menu was pretty standard Thai fare; there wasn't anything in particular that stood out about it, be it positively or negatively. But it was a step up from Thai Express at least, and they seemed to make a conscious effort of straining out the lemongrass from the soup above, making it easier to eat.

1. thechosenglutton.wordpress.com
2. 6 years ago

While I wouldn’t say that SOI 47 is the best Thai restaurant in Singapore, I have no doubt it is one of the most value-for-money ones around. And if I am in the area, a re-visit would be in place.

1. danielfooddiary.com
2. 6 years ago

While I won’t say Soi 47 is the best Thai restaurant around, it serves up a range of appetising Thai dishes suitable for the family, all at a comfortable price point.

1. www.chubbybotakkoala.com
2. 5 years ago

Overall, Salted Duck is almost like a rare commodity in Singapore.

1. johorkaki.blogspot.com
2. 6 years ago

Benson serves excellent salted ducks - both the white and black versions. Tender, juicy, savoury. Tastes and feels smooth in the mouth. It's quite a pleasure.

1. rubbisheatrubbishgrow.com
2. 6 years ago

Personally, I didn’t take to the salted duck like a duck to water. It is a novelty, something to try, but now that I’ve tried it, I can Elsa it. If we return, we would probably order a serving of the smoked duck and then order most of the food from the nameless chicken rice stall beside it.

1. www.sgfoodonfoot.com
2. 6 years ago

Even though the stall is opened until 4pm, it is available up to 130pm. After that the stall sells mee goreng. So if you want to try their prata, be early.

1. www.allaboutceil.com
2. 7 years ago

I might just come back for their Apom someday as I am curious how good it is.

1. www.misstamchiak.com
2. 7 years ago

If you wish to try their prata, go before 1.30pm. Because after that, they will be selling mee goreng.

1. ordinarypatrons.com
2. 2 years ago

friendly service, beautiful space and great coffee- made our visit to Alchemist HQ @ Khong Guan Building a wonderful cafe experience.

1. danielfooddiary.com
2. 5 years ago

I also liked the environment, not as echoey as expected, with various seating arrangements, and decorative traces of the old heritage building. Look at the flooring.

1. therantingpanda.com
2. 5 years ago

Cafe space like this is hard to come by in Singapore, where you are literally the only prominent F&B concept.

1. ieatishootipost.sg
2. 4 years ago

Worth a try if you are around the area.

1. therantingpanda.com
2. 5 years ago

For the sudden craving for beef noodles, The Beef Station is a decent option if you are in the vicinity.

1. www.sgfoodonfoot.com
2. 6 years ago

Besides the traditional beef noodle dishes, the restaurant also offers other noodle dishes such as beef brisket hor fun, spicy mala beef noodle, fish beehoon soup, curry mix beef noodle and nyonya laksa.

1. eatbma.blogspot.com
2. 4 months ago

I don't think this changfen stall was around last time I was at Toa Payoh West Market, so I gave it a try today (127 Lorong 1 Toa Payoh #02-22). It turns out that it's from a guy who learned his techniques in Guangzhou, so the sheets of rice noodles were scrunched up rather than folded, making for a nice texture to catch that salty sauce. But the white bee hoon to the left of it wasn't very savory, so I won't bother with it again.

1. yeeppi.wordpress.com
2. 11 months ago

I enjoyed the chee cheong fun. The sauce was tasty and fragrant, and the rice sheet was smooth with a custardy texture and fragrance from the egg, and a crunch and freshness from the lettuce. The chilli was umami and sandy, and was a great addition too.

1. www.misstamchiak.com
2. 2 years ago

Grandpa Homemade Cheung Fun opens daily from as early as 6.30am. With traditional stone-milled Cheung Fun being a rarity these days, I’ll for sure be back for more!

1. www.umakemehungry.com
2. 2 years ago

The 2 bowls of YTF costs less than $11 which we thought is quite standard in price comparing to hawker prices. Besides the varieties provided, I would say that the owner pride himself for the freshness of the meat / fish paste made with his Yong Tau Foo.

1. www.misstamchiak.com
2. 4 years ago

Hakka ingredients are handmade with meat or fish paste.

1. chefquak.com
2. 7 years ago

u hakka niang tou fu at circuit road food centre is still the best!

1. ordinarypatrons.com
2. 2 months ago

Hua Fong Kee Roasted Duck review of Toa Payoh hawker - with pictures of food menu with prices, duck chicken char siew and combination.

1. www.thefooddossier.com
2. last year

Hua Fong Kee Roasted Duck Hua Fong Kee Roasted Duck (華芳記燒臘飯) may not be as “vernacular” as, say, Guan Chee or Kam’s, nevertheless ...

1. the4moose.blogspot.com
2. 6 years ago

Hua Fong Kee's roast meats are pretty decent but on the modest side for portions. The sio bak skin could have been more crispy but I like the ratio of fat and meat for the pork belly and the texture's just right. Char Siew's pretty good too.

1. www.allaboutceil.com
2. 4 years ago

I only liked the Ngor Hiang. I felt, in my humble opinion, it is not as good as it used to be.

1. johorkaki.blogspot.com
2. 5 years ago

It is reasonably priced and also not overly greasy.

1. thehungrybunnie.blogspot.com
2. 6 years ago

We had a medley of ngoh hiang, fishballs, and spring roll popiahs ($3.50), which were commendable but unfortunately laced with coriander leaves.

1. thearcticstar.blogspot.com
2. 6 years ago

Was very happy with my revisit of Carol Mel Cafe and will definitely be back for more.

1. rubbisheatrubbishgrow.com
2. 7 years ago

Carol Mel really is one of the more outstanding cafes in Singapore.

1. www.nahmj.com
2. 7 years ago

Carol Mel Cafe got better with high quality of food and drinks ever since they started. I will return.

1. yeeppi.wordpress.com
2. last year

The Haiphong or HP Prawn Noodle Soup was nicely subtle, and lightly sweet and umami with prawn flavour.

1. www.misstamchiak.com
2. last year

If you’re in the area or craving some authentic Vietnamese food, head down to Le Cafe Vie5! The Vietnamese Egg Coffee is a must-order.