That was a good lunch, our ramen craving appeased, we left happy!
Unlike its counterparts, Bari-Uma has an affordable menu but persistently serving authentic and addictive ramen.
There are several lunch set options, but the star of the show is the Bari-Uma: Ramen in pork flavoured shoyu soup with thick-cut flamed chashu. The set (RM29.90) comes with edamame, two pieces of pan-fried chicken gyoza and green tea. The soup is made from herbs, pork bones, chicken feet, high quality soy sauce and other ingredients, boiled for over 10 hours to extract maximum flavour. The result is a super rich, creamy and thick broth, which diners will slurp to the last drop. The ramen is fresh and springy as well, with just the right amount of al dente bite, and the thick cut chasu had a smokey, slightly charred taste, with a good balance between the lean and fat.
NASI LEMAK PANAS ‘YATIE’ At JALAN 223 PETALING JAYA. Hands up if you are often hungry in the wee hours of the morning and have no idea where to go. Supper time for me in PJ has to be my favourite NASI LEMAK PANAS 223 from Gerai Yatie! NASI LEMAK PANAS YATIE is one of the go-to places when one is cr…
I loved Yatie's Nasi Lemak simply for its Sambal Pedas that packs a punch with a smoky sotong flavours. What's best is that you get to choose your favourite part of the crispy fried chicken and I always opt for the meatier part of the breast meat or ribs portion.
Pemilik Jambu Batu Pak Cu 916. Juga pemilik gerai Nasi Lemak PaK Cu lebih 30 tahun bertapak. 22~35 tabung nasi sehari. 600 biji telur. Nampak simple tapi sek...
What do we like about Sheraton Petaling Jaya? -Upgrade to suite room with different section within the room -Bathroom is spacious -Services are prompt and good -The room and bed are comfortable -Strategic location beside Federal Highway
InshaAllah, will repeat again next time!
Bestnya Club Lounge Sheraton PJ ni tak crowded.
A more than satisfactory meal at "Jam & Kaya" today. Will be back soon for another Pancake brunch, maybe the next visit will be for the the Cafe's 2 other Signature offerings which are the sweet "Jam & Kaya's Pancake" and the "Hot Chocolate with Choco Balls"!
We like that the kaya and fruity jam were not overtly sweet. In fact, the kaya jam has a lighter green hue as they are made from freshly made pandan. The strawberries were not sour too – which is a plus in our books. We literally demolished the pancake stack in 5 minutes!
总而言之，Jam＆Kaya有可能成为公司的最爱，超越其相对隐蔽的位置并避免提前宣传。
Our favourite goes to Nasi Ulam. Mixed chilled rice with crunchy local herbs, served with roasted beef or roasted chicken accompanied with coconut milk, spicy gravy, sambal kelapa, sambal chili, fish cracker, salted egg and ginger pickles. Best to have a bit of everything and tuck in in one spoonful.
Top on the list of Genji’s Winter Specials and Signature Dishes menu is the air-flown Wagyu beef. With its rich tender buttery melt-in-mouth texture, thanks to the heavy marbling, wagyu is best savoured grilled lightly or dipped into shabu-shabu. Swirling the wagyu for just a few seconds in a bubbling umami broth is the best way to enjoy the beef. We definitely didn’t stop at one slice! The Shabu-shabu wagyu (marble 10) is at RM380
Every Saturday and Sunday, Paya Serai in Hilton Petaling Jaya presents their ever popular Weekend Hi-Tea Buffet featuring over 40 delectable teatime delights. The buffet, which runs from 12.30pm to 4.30pm, will rotate between three different menus and will showcase International as well as authentic Malay, Chinese and Indian cuisine The Weekend High Tea at Paya Serai is priced at RM122 nett per adult and RM66 nett per child
Families and large dining parties can choose from Fortune Set (RM2,188 nett per table of 10 persons), Prosperity Set (RM2,388 nett per table of 10 persons) or Longevity Set (RM2,488 nett per table of 10 persons); available for lunch and dinner.
Another must-try is the Blueberry Cheese, which has a mild, subtle cheesy flavour in the centre, as well as the Pomegranate Raisin, which is tangy and fruity. The best part is that they’re not too sweet!
The Jade Rabbit Premium Series One of the must to enjoy is their latest creation and the signature box which comes with the intricate laser-cut wood finishing, featuring two adorable rabbits, against a night background with a glowing full moon. This collectible is available in two colours, blue and pink (box of 4) and peach (box of 2). And they are priced at RM 118nett for a box of 4 pieces | RM 68nett for a box of 2 pieces
The Middle Eastern Medley is consistently good and (to us) it is the best thing on the menu. The lamb shank was fall off the bone tender and the rice was perfectly aromatic and delicious. It was worth braving traffic and the hot sun just to eat this.
Not exactly a pocket-friendly lunch but one worth every Ringgit spent - I would never slave in the kitchen to cook those lamb shanks and I am definitely not up for baking such fancy cakes. Hah!
When it comes to traditional Malay and Western fusion food served in a casual setting, Serai is a popular choice among urbanites in the Klang Valley. Their Jaya Shopping Centre outlet is crowded wi…
What do We Like about Feast at Sheraton, PJ? -Good spread and selection of foods to choose from for our breakfast -Attentive and helpful staff
Enjoy delicious breakfast buffet at Sheraton PJ hotel. Indulge in a number of mouth-watering dishes and cuisines that you cannot get enough of, from smoked duck slices to Mee Mamak. You can get virtually any breakfast that you want here at the Feast at Sheraton PJ.
Available from 23 September till 6 October 2019, Sheraton Petaling Jaya Hotel Sawadee-Thai buffet will highlight an array of authentic Thai specialty, along with dishes from their International buffet line. Sawadee-Thai buffet is priced at RM118 per adult, RM59 per child.
If you are like me, who enjoy Japanese food, Kampachi should be definitely be on your list as it is undoubtedly one of Kuala Lumpur’s best Japanese restaurant.
Our dinner at Kampachi in Plaza 33 was fantastic. The setting was calm and comfortable, and the food was delicious. It’s a great place to relax and enjoy Japanese food with friends or family. Whether you love sushi or want to try something new, Kampachi is a great place to go. We left with full stomachs and happy faces, looking forward to our next visit.
Hokkaido Hotate – Scallop Another sweetness overloaded nigiri with essence from the sea. This hokkaido scallop was as huge as my palm!
食客们来到港城品尝春节年菜，除了餐厅环境幽美堂皇之外，再加上大厨何师傅和他的烹饪大队的才华，食客们只能指望得到最美好的用餐享受及美食回忆！
Crystal Prawn with Gold Caviar Sauce in Giant Beancurd Bowl We finish till the last bites and this is the crowd favourites for sure. The crystal pulpy prawns is worth for every bites were the prawns are well fried with the gold caviar sauce. It is such a perfect indulgence with the crispy giant beancurd bowl which is simply addictive. The dish comes just perfect and a must to order in Oriental.
The whole 8-course meal is priced at RM2,688 nett for 10 pax. The dishes are also available on a la carte order. This special menu is available at all the participating Oriental Group of Restaurants, except the pork-free Seafood World, Ruyi and Yu, until 22 September 2019.
无论携带是一家大小还是商业伙伴，Armada Hotel Petaling Jaya会是个不错的选择噢！
Hotel Armada Petaling Jaya 的 Citarasa Kampung Ramadan Buffet 的开胃菜系列就已经让人感觉像是回到了老家；从Kerabus，Cincalok，到Lemang，Pasembor和Aneka Jeruk，在搭配各种传统Sambals，绝对会让人胃口大开。
This enchanting Deluxe Twin is available from MYR 240 per night. To include breakfast buffet, simply add on another MYR20 per pax to complete your morning stay wholesomely!
We love the Poon Choy for its deep and robust flavours from braising abalones, prawns, scallops, clams, sea cucumber, roast duck and other flavourful ingredients. This Treasure Pot is available for dine-in and take-away at RM488+ and diners get to keep the pretty claypot too!
As a prelude to the Chinese New Year festivities, from 17th till 23rd January 2020, Utara will be featuring a Pre Chinese New Year Reunion Buffet Dinner. Priced at MYR 80+ per adult, MYR 60+ for senior citizens and RM40+ per child, the buffet will feature a wide variety of symbolic dishes of prosperity, good luck and abundance that are harmoniously fused among local, Western, Japanese and Indian cuisines.
While Utara may have undergone a complete makeover, the restaurant still retains its signature flavours and will continue so as an ode to their loyal diners. Utara’s exceptional local cuisine such as the Nasi Lemak Utara, Roti Durian, Kari Kepala Ikan, Daging Masak Assam Pedas, Siput Sedut Masak Cili Padi and Ketam Masak Berlada to name a few are what sets Utara apart from competitors in the area.
Overall, the food of Hilton Petaling Jaya Christmas Festive Buffet is pretty decent. The seafood is good as well as the meat selections. As mentioned the desserts are impressive. Since I have not been here for so long, they have refurbished Paya Serai and it looks spanking new!
Overall, we have a pleasant stay at Hilton Petaling Jaya. Nice room at affordable rate, staffs are friendly and helpful.
The food we got were most of good to great quality. The surprise favourite was the Crispy Salmon Skin in Salted Egg.
这里一直是经典粤菜的热门地点。 从点心到粤菜，食客可以选择在主要的现代餐厅用餐或八间私人套房之一。
We headed to Oriental Pavilion at Jaya 33 for an oinking good time with a few swine lovers recently. Oriental Pavilion, voted as one of Asia’s Finest Chinese Restaurants by The Miele Guide and also rated as the only Chinese restaurant in KL’s Top 20 restaurants by CNN Travel Guide, has always been a popular hot spot for classic Cantonese cuisine. From dim sums to Cantonese roasts and dishes, diners can opt to dine at their main modern dining room or one of the eight private rooms available. From now till 31 July, Oriental Pavilion is running specials on their famed Roast Suckling Pig and Iberico Pork Ribs. It takes special skills of a roast master to achieve luscious roasts, so diners like us can savor sumptuous roast suckling pig, roast Peking duck and more. The Oriental Group of Restaurants roast masters has certainly nailed their roasts to perfection!
In conclusion, I believe I have found a new coffee place that surpasses in both coffee and cakes. This review was a little short because everything was pretty straight forward.
This time I ordered the fish and chips at MYR 18 nett. From the taste, this is not dory fish but I am not sure what fish it is because I did not ask. I like the thick chips.
This time I ordered the salted egg pasta for MYR15 nett. It has small cubes of chicken meat. The curry leaves enhanced the taste of the salted egg yolk sauce. Tastes quite good and my friend agrees with me.
In conclusion, I believe that Tossed Cafe is quite obvious that it isn't your regular hippy cafes. It serves a decent meal in a clean and comfortable environment, with 4 different method of sitting - swing chair, bean bags, long table or a table for 4. Service was pretty responsive and the price is on a reasonable scale. It's not entirely cheap nor was it too expensive. If you're hoping for a quick and wholesome lunch, Tossed will definitely be able to assist you.
my yummy mushroom pesto spaghetti, though wishing there is more pesto, but the generous mushroom more than made up for it. RM18.90 We went during offpeak had a 50% discount 😛
In sum, Tossed! Cafe JSC is a great place for quick lunch, leisure dinner, friends gathering and even for event function. Come for a bowl of Laksa Johor, stay for a piece of Sticky Date Cake and coffee.
Another one of our favourites here is the Fried Anchovies. I find the preparation here to be really good. The price is now RM 12.90 and we found the portion to be decent. Preparation was good and again, this too deserves a rating of 9/10. Do note that this is a spicy dish and comes with lot's of bird eye chillies.
Coliseum is most well known for their sizzling meats and that's exactly what they're good at. I would just stick with anything sizzling...in brown or black pepper sauce.....and forget about everything else...except (maybe?) their Hainanese Chicken Chop (which many have sing praises of) though I'm doubtful the sauce (which looks too reddish from the photos I see on blogs), probably leaning more towards a tart tomato-based sauce, can be better than Yut Kee's (which I absolutely love).
Coliseum Cafe is a popular dining spots. The cafe is fully packed during dinner time especially on weekends. We waited for around 30mins to be seated. Oh well, good food are worth the wait right?
I'd say its an above average Wan Ton Mee.
A small serving Char Kuey Teow cost RM6 while the large one is RM7. The large Char Kuey Teow here is fairly big and can be quite filling even if you are a big eater. The Kuey Teow noodles were moist and loose with an amazing “wok hei” flavours which you can smell and taste. The grumpy uncle was indeed skilful in controlling the heat and wok which made the noodles charred but not burnt surface with a strong smoky aroma.
The char koay teow here is really good. Each plate of char koay teow is fried individually to ensure that the same standard is applied on each plate. The thing I like about this char koay teow is that it has enough ‘wok hei’.
