What a huge disappointment. Bring back the chef who cooked the tonkatsu the first time I visited, please?
The miso soup was flavourful and i wish i can have second bowl.
Tonkatsu Agedoki also uses high-quality raw breadcrumbs to coat the meat. he breadcrumbs contain a lot of moisture and do not retain too much oil. Hence, you can expect a crispy exterior that is not too cloying.
Overall, I thought Tonkatsu Agedoki had almost the complete package. The Nanatsuboshi rice, side dishes, cabbage, sauces, even the iced green tea were of better quality than the average Japanese restaurant here.