Tuaran Mee - the famous egg noodles in Tuaran, Sabah. There are 3 versions: Goreng Mee (Fried), Kon Lau Mee (Dry) or Mee Sup (Soup) with various toppings lik...
The Fried tuaran mee is very tasty with nice texture, while the kolo tuaran mee with softer and sweeter. For the ingredients, you can choose sangnyuk or mixed.
The plate of noodles is lightly fried with egg and without excessive usage of soy sauce, rendering a natural yellow colour of the noodles. The noodles are springy, and certain part of the noodles are charred to give it a crisp sensation and added texture. My bowl of Tuaran Mee is topped with delicious pork slices.