If you are heading after work, there are other modern Korean dishes including Kimchi Fried Rice ($15, With Cheese $18), Bulgogi Kimchi Cheese Fries ($12), which can be paired with Honey Ice Cream Beer ($12).
Their mainstay is fried chicken with various flavours.
The best and most creative dish we had, soy and lemon kkanpungki ($22/$30, pictured above), consists of boneless fried chicken in soy and lemon sauce, topped with shredded leek and dried chilli.