The Braised pork a must-order dish here together with the braised duck. The soy sauce chicken is not as good as the braised duck but it is not too bad.
After tasting this and Jiang Ji Traditional Hainanese Chicken Rice, my choice is the latter if they continue to maintain the standard.
They only use fresh chicken which is tender. The chicken is chopped into large chunks, and they try to keep the meat on the bone to retain as much of its natural flavour as possible.
Overall, I really enjoyed the meal.
The never-ending orders, even during non-peak hours, shows just how tasty his noodles are!
The stall offers an extensive amount of fried finger food on its menu too. If you’ve tried it, let us know which is your favourite dish!
Pondok Pantai Timur is one of those stalls that place emphasis on not just the taste of its food, but on the presentation as well. This will definitely go into my book of recommendations!
While my personal favourite will always be non-crispy prata, I have come to realise that contrary to popular belief, food authenticity is relative.
I will definitely try zhong la (moderate level of spiciness) next time.
Their insistence on making the dough daily reveals their dedication to serving their loyal customers simple but great prata.