A food blog from a Singapore-based traveler
For those who love and appreciate steak, you can check this festive menu here in District 10. They offer pretty good aged beef with affordable pricing.
I'll highly recommend those who are curious to go try it for themselves.
In our opinion, their pho gau was pretty good. The beefy broth was mostly savoury with a light hint of sweetness. Briskets were fatty and tender.
Not only was this sandwich such a delight to eat, but it was also filling; we can totally imagine coming back here just for it!
Now we know where we can get the same good quality bread and delicious pastries from Fine Dining Bakery by Akira .M, without having to pay the sky high price of a meal in a Michelin starred fine dining restaurant.
It is little wonder how Fine Dining Bakery by Akira M. had already become a pretty popular hidden gem within the Robertson Quay/River Valley neighbourhood, with so many regulars that had been coming back for more.
Kudos to the sushi chef for his sushi creations, there was just too many to attempt. These were too sweet and had too much going on even more a sushi roll, meh.
I would certainly return to Dutch Colony Coffee Co when I am in need of a serious caffeine fix. And since they are so much nearer to my now, no doubt about going back again and again. But a pity, they don’t open till late.
It wasn't cheap. But it was probably the best food that I've eaten all week.
I do prefer small, cozy, independent izakayas with fewer than 20 seats, but the effort, consideration, and ethics behind the sourcing of ingredients and the planning of the menu at Yonpachi Gyojo are worthy of encomium.
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
I’ve been to Xin Cuisine before, and true to expectations, the food was very enjoyable. The first course set the tone with the eye-catching Caviar Roasted Duck. Everyone raved about the Hashima & Crab Meat Soup, and when I say everyone, that includes the Ang Moh and the 2 kids! The baked lobster, so flavourful I really wished I had several more! We thoroughly enjoyed every dish. I guess the only complaint if I had one is that the Braised seasonal Vegetables in Superior Stock looks a little simple and plain, and the portion size not very large.
Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.
Xin Cuisine Chinese Restaurant ushers in a roaring opulent Year of the Tiger with perennial favorites for this takeaways and lavish set menus from 2 persons and above.
Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
Famous Treasure Chinese restaurant opened at the Capitol Singapore mall in 2018, taking over the space formerly occupied by the Four Seasons Chinese Restaurant.
Family dinners always have a lot of food, and we had one at Famous Treasure. Deep Fried Pork Belly with Fermented Bean Curd was crispy and definitely decadent. Half a Roasted Duck, which was tender…
Famous Treasure at Capitol Piazza is the atas version of outlet.
Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest
All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.
The service at Lime Restaurant was delightful.
That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.
If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.
The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.
Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
Portions were a little small. Prices were a little high.
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
Godmama is one of the popular dining places in Funan Mall. They are located on the 4th level and specialized in serving Modern Peranakan Food.
Everything was quite competent. The stock for the chap chye was excellent – thick, layered and full of hae bi or hae flavour. The ayam buak keluak was good too – pungent and fragrant.
Ayam Buah Keluak (19.9) was a tad oily, and the lack of colour reflected in lack in richness. Perhaps it did not have enough of the nut.
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..
Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.
Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.
Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.
At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items
Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food
Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.
According to Wikipedia, a speakeasy is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. In layman term…
