Unagiya Ichinoji - 鳗家一の字
Links
The Hotate Hitsumabushi from Unagiya Ichinoji
- Oct 11, 2023
- eatbma.blogspot.com
- Review
At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.
Unagiya Ichinoji Unveils Summer Menu!
- Jul 2, 2019
- www.pinkypiggu.com
- Review
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
Unagiya Ichinoji Unveils Summer Menu with Four New Items to Savour
- Jun 29, 2019
- jthejon.blogspot.com
- Review
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items
REVIEW: UNAGI ICHINOJI - FREE $20 VOUCHER FOR NEXT VISIT FROM 19 APRIL TO 20 MAY
- Apr 22, 2019
- www.nickblitzz.sg
- Review
One of Tokyo's famous Unagi restaurant, Miyagawa Honten with 20 outlets in Japan opens its first Singapore outlet at Roberson Quay.
鳗家一の字新菜品
- Mar 2, 2019
- eatzasmallworld.blogspot.com
- Review
进入新的一年又增添海鲜、鸡肉、牛肉等更多选项，迎合本地食客口味，让不这么爱吃鳗鱼的食客也能有其他选择。
Unagiya Ichinoji, Robertson Quay
- Feb 26, 2019
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
To be honest, I couldn't tell the difference.
Unagiya Ichinoji: Miyagawa Honten’s First Unagi Restaurant in Singapore
- Apr 20, 2018
- ieatishootipost.sg
- Review
Competition is good! Now we have yet another place to enjoy unagi in Singapore!
Unagiya Ichinoji–First unagi speciality restaurant from Japan to open in Singapore!
- Apr 19, 2018
- 365days2play.com
- Review
Unagiya Ichinoji is opened by Miyagawa Honten, which is one of Tokyo’s most well-known unagi restaurants, with a history spanning 125 years.
Unagiya Ichinoji by Miyagawa Honten @ Robertson Quay - Renowned 125-year-old Unagi Speciality Restaurant Opens In Singapore
- Apr 13, 2018
- www.sgfoodonfoot.com
- Review
The special in-house tare (sweet basting sauce) glazed on your unagi is made with a recipe that spans 4 generations.
Unagiya Ichinoji by Miyagawa Honten, Robertson Quay: 125 Year-old Tokyo Eel Restaurant Opens First Overseas Branch in Singapore
- Apr 13, 2018
- rubbisheatrubbishgrow.com
- Review
The food is ok, palatable, edible, but lacks the WOW factor of Man Man and the obsessive adherence to reproducible formulas at Uya. The winning factor at Unagiya Ichinoji is their price point.
