Restaurants in United Square

1. ordinarypatrons.com
2. 3 years ago

Chicken Rice Takeaway, Char Siew and Dumplings

1. eatbma.blogspot.com
2. 3 years ago

The good thing is I liked it more than the way I described it last time, as the broth was actually delicate and savory, and the chicken was nice and moist.

1. eatbma.blogspot.com
2. 3 years ago

The good thing is I liked it more than the way I described it last time, as the broth was actually delicate and savory, and the chicken was nice and moist.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

It's nothing that I'll be rushing back for, but nonetheless the minced meat, cabbage, and potatoes went into my belly pretty quickly.

1. eatbma.blogspot.com
2. 5 years ago

Maybe one day I should come back to try their stew and colcannon instead.

1. look-see-eat.blogspot.com
2. 5 years ago

Duckland serves their roast duck with raspberry jam, sriracha, and mustard, but we very much preferred just having it with the gravy made from the duck drippings.

1. ordinarypatrons.com
2. 5 years ago

Duckland Restaurant is a neat and practical place.

1. the4moose.blogspot.com
2. 6 years ago

There are many combinations you could create, and this mix of cucumber, seaweed salad, salmon and pineapple kind of work for me, it is mix of sweet, fruity and refreshing flavours balanced with the savoury, thus not too heavy on the palate.

1. ivanteh-runningman.blogspot.com
2. 6 years ago

The flavours of sweet savoury sour nutty vegetal tangy spicy are complex and layered, with a lingering heat on the palate. Good!

1. www.nahmj.com
2. 7 years ago

The impression of Poke Lulu was too similar to Aloha Poke. Especially with their format of ordering and flavour. After all, not a bad choice but if they could have an uniqueness, it would have been better.

1. www.ladyironchef.com
2. 7 years ago

For those of you who have never been to Ssikkek BBQ, you can expect a variety of beef, pork, and chicken meats alongside vegetables, and Korean cooked food.

1. www.yelp.com
2. 11 years ago

2 reviews of Ssikkek BBQ "If you have been reading the reviews that I write, you would have realized by now that I am quite skeptical when it comes to Korean food. But once again, my beliefs have been turned around! I visited this outlet at…

1. www.eatandtravelwithus.com
2. 3 years ago

Cha Nung has potential because they offer quality bubble tea drinks with rich flavours, made using natural ingredients only.

1. jiaksimipng.wordpress.com
2. 4 years ago

Crystal Jade GO is for you — not only are the prices affordable, but we really do enjoy how accessible Crystal Jade GO is whilst offering the same quality Chinese cuisine that the Crystal Jade branding is known for.

1. jiaksimipng.wordpress.com
2. 6 years ago

While Guan Dynasty is not the spot that serves the best dim sum around for its price range (which is a little pricey), it is a certainly a spot that is worth trying at least once; a spot that we would not rule out on visiting when around Novena whilst craving for dim sum.

1. jaymoylovesfood.com
2. 8 months ago

We returned to Tunglok Teahouse to try some Dim Sum and enjoy ourselves. It’s not Dim Sum without Har Gow, Siew Mai, Xiao Long Bao and Spinach Dumplings. All fresh and well done.

1. jaymoylovesfood.com
2. 2 years ago

My son loves automated serving, like a robot or the conveyors at Sushiro, so we took him to Tung Lok Teahouse in Novena – he loved it. Crispy Roll with Prawn Chang Fun was nice and crispy and…

1. eatbook.sg
2. 3 years ago

The price is very reasonable for what you get. It’s just $26.80++ per adult, and $16.80++ per child from Mondays to Thursdays, and $28.80++ per adult, and $18.80++ per child from Fridays to Sundays, as well as public holidays.

1. www.nickblitzz.sg
2. 7 months ago

Celebrate the time-honored tradition with a decadent selection of four exquisitely handcrafted rice dumpling creations from 22 May to 22 June 2023 at Li Bai Cantonese Restaurant. Available for dine-in and takeaway, the rice dumpling is presented in a classy red box made perfect for personal indulgence or gifting.

1. www.nickblitzz.sg
2. 3 years ago

Li Bai Cantonese Restaurant pays ode to the time-honored tradition of the Dragon Boat Festival with a decadent selection of three homemade rice dumpling creations available for takeaway from 24 May to 14 June 2021.

1. hazeldiary.com
2. 4 years ago

Totally love the braised abalone with beancurd skin and dried oyster!

1. cavinteo.blogspot.com
2. 2 years ago

In my memory of Pek Kio hawker centre, the most famous stall had to be the prawn noodle (soup) manned by a no-nonsense auntie but in my rece...

1. www.umakemehungry.com
2. 3 years ago

Michelin Guide Hong Kong Style Chee Cheong Fun. If you are in Pek Kio Market & Food Centre, you will notice the few stalls that will alway have a continuous stream of queue in front of their stall and Pin Wei Hong Kong Style Chee Cheong Fun is just one of them.

1. www.umakemehungry.com
2. 3 years ago

Pin Wei is selling Hong Kong Style Chee Cheong Fun that is freshly made on the spot in front of the customers' eyes.

1. thedeadcockroach.blogspot.com
2. last year

Waffletown USA will cease operations on 18th May 2021. Do drop by to pay your last pilgrimage before they are gone for good.

1. www.umakemehungry.com
2. last year

I'm glad that Waffletown make a comeback for all their supporters as we really miss such nostalgic taste from their fried chicken. However, due to a shortage of manpower, they will be opening from 5pm to 9pm except Monday till further notice.

1. thedeadcockroach.blogspot.com
2. 3 years ago

Waffle Town will cease operations on 18th May 2021. Do drop by to pay your last pilgrimage before they are gone for good.

1. www.sgfoodonfoot.com
2. 4 years ago

Another lovely meat from the carving station is the Crackling Roasted Bungalow Pork Belly with prune stuffing. The sweetness from the prune stuffing provides the balance for the succulent pork belly.

1. www.strictlyours.com
2. 4 years ago

They have quite a good selection of desserts but I think that the Tiramisu and Warm Chocolate Tart are the best!

1. www.misstamchiak.com
2. 4 years ago

My personal favourite would be the Michael Jackson in a shot glass. It consists of Soya Bean, Grass Jelly, and Longan. A small serving of nostalgia.

1. eatbma.blogspot.com
2. 9 months ago

I think this is our first time at Hansang for dinner rather than lunch. We not only had that budaejjigae above, but also both kurobuta and wagyu on the grill. The service was engaging and the food was fine, but my preference is still for Go! K-BBQ, both for food and price reasons.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 4 months ago

I didn't realize it until I got here that Smiths does a Sunday roast. It's much bigger than the one from The Penny Black, but the beef above was rather dry, and I wasn't that excited about the rest of the plate outside of the potatoes. The fish and chips here are still solid though.

1. eatbma.blogspot.com
2. last year

I'm not sure how long this has been on the menu, but Smiths does kebabs now, featuring meat and bread imported from the UK.

1. islifearecipe.net
2. 2 years ago

Who makes the Best Fish & Chips in Singapore? Read this Smiths Fish and Chips Review for Battered Cod, British Potato Chips to find out more

1. nahmj.com
2. 4 years ago

Savouring the dishes from other region in Thailand that we were not exposed previously at One Meal Around Thailand at Baan Ying Singapore is not only a feast but an educational meal to the Thai cuisine.

1. therantingpanda.com
2. 5 years ago

Having said, we would be more keen to visit Baan Ying for its ala-carte menu soon again as we heard positive reviews of them.

1. thefoodchapter.blogspot.com
2. 5 years ago

The spread is decent for this price point and the dishes were adequate in variety too.

1. eatzasmallworld.blogspot.com
2. 3 years ago

喜来登酒店（Sheraton Towers）大堂餐厅The Dining Room环境优雅，空间开阔，向来都是与亲友聚餐聊天的理想地点。

1. ordinarypatrons.com
2. 4 years ago

The Dining Room’s buffet does not feature flamboyant live stations and the spread is not ultra extensive. Nevertheless, the selection of international and local dishes available is more than adequate and the food offered is top quality.

1. hazeldiary.com
2. 4 years ago

In summary, the thai theme buffet spread are quite interesting.

1. eatbook.sg
2. 2 years ago

Opened in 1951, Wah Kee Big Prawn Noodles has been serving their prawn noodles, which includes XXL prawns, to loyal customers for 70 years.

1. eatbma.blogspot.com
2. 3 years ago

The noodles were a bit of a bore too, despite the greens and generous amount of crackling in there.

1. danielfooddiary.com
2. 5 years ago

Wah Kee is one of the few that offers a decent rendition of dry prawn noodles with mee kia.

1. www.nickblitzz.sg
2. 2 years ago

Also recommended is the Beef Fried Rice ($5.00). It's greasy, but not soggy. The rice grains are likewise distinct and isolated from one another. Here you'll find beef, egg, and crunchy bean sprouts. The beef pieces are tender and cooked thoroughly.

1. chefquak.com
2. 3 years ago

seafood horn was very good…wokhae quite excellent, considering tapao…and a lot of ingredients..would be better even if eating at the stall…

1. eatbook.sg
2. 6 years ago

That being said, based on personal experience, the quality here varies greatly.

1. yeeppi.wordpress.com
2. 7 months ago

The Signature Crispy Chao Ta Bee Hoon with Seafood was really nice, crispy and dry outside, moist and flavourful inside, with serious wok hei.

1. jaymoylovesfood.com
2. 11 months ago

Crown Prince Kitchenette is tucked away in United Square and a tad difficult to find. The JB style Fried Bee Hoon, or Chao Ta Bee Hoon, is one of its signature dishes. It wasn’t bad, crispy and wit…

1. elizbeartravel.com
2. last year

Overall, the dishes are quite well done but on the salty side which we gave feedback to the chef as well. After the rebranding and revamp of the menu, I’m not sure if the dishes taste different.