1. Singapore
2. Downtown Core
3. Raffles Place (Subzone)
4. Raffles Place (Street)

UOB Plaza 1

1. 大华银行大厦

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• 

  [SG EATS] Si Chuan Dou Hua Restaurant At Top of UOB Plaza Welcomes Executive Cantonese Chef Hoo Chee Keong With New Cantonese Cuisines | HazelDiary

  1. Jul 11, 2021
  2. hazeldiary.com
  3. Review

  1. Si Chuan Dou Hua Restaurant

  Our highlight of the night is this Braised Boston Lobster with Pearl Rice and Crispy Rice Toppings. I literally went ‘Wow” after my first mouth.

• 

  Free flow of Roasted Peking Duck at Si Chuan Dou Hua Restaurant

  1. Mar 16, 2021
  2. mshannahchia.com
  3. Review

  1. Si Chuan Dou Hua Restaurant

  At Top of UOB Plaza, Si Chuan Dou Hua is running the “Deep Duck Secrets” Dining Promotion where diners get to enjoy free flow Roasted Peking Duck (北京片皮鸭). A big big yes to those amber crispy duck’s skin!

• 

  [SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021 | HazelDiary

  1. Mar 14, 2021
  2. hazeldiary.com
  3. Review

  1. Si Chuan Dou Hua Restaurant

  At Top of the UOB, “DEEP DUCK SECRETS” dining promotion is priced at S$58.00++ per person with a minimum for 2 pax. The free flow main course comprises 7 dishes, counting in an appetizer, soup, side dish, a rice or noodle course and a dessert.

• 

  [SG EATS] Si Chuan Dou Hua Restaurants’ Deep Duck Secret X Chicken- little Promotion Till June 2021

  1. Mar 14, 2021
  2. hazeldiary.com
  3. Review

  1. Si Chuan Dou Hua Restaurant

  ...

• 

  四川豆花饭庄有机可乘

  1. Sep 24, 2020
  2. eatzasmallworld.blogspot.com
  3. Review

  1. Si Chuan Dou Hua Restaurant

  炝炒牛肉手撕成熟包菜，又是牛肉和蔬菜，这里要特别介绍的是成熟包菜。

• 

  [SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food | HazelDiary

  1. Sep 22, 2020
  2. hazeldiary.com
  3. Review

  1. Si Chuan Dou Hua Restaurant

  Truffle lovers can enjoy this braied rice that infused with truffle and it is a perfect marriage. Definitely a comfort bowl of rice not to miss.

• 

  Sichuan Dou Hua- Colours of the Sea

  1. Dec 29, 2019
  2. www.ms-skinnyfat.com
  3. Review

  1. Si Chuan Dou Hua Restaurant

  Even dessert was seafood based! We had a lime sherbet with deep fried Sawagani crab, which was alive just moments before they were served.

• 

  四川豆花饭庄精进料理

  1. May 31, 2019
  2. eatzasmallworld.blogspot.com
  3. Review

  1. Si Chuan Dou Hua Restaurant

  今年的最大特色是来自屏东的新鲜绿竹笋，夏季正是时令，采收以后就分秒必争地空运到新加坡，不惜昂贵运费，在五天之内来到餐桌，以最佳状态呈献在食客面前。

• 

  四川豆花饭庄珠光宝气

  1. Feb 2, 2019
  2. eatzasmallworld.blogspot.com
  3. Review

  1. Si Chuan Dou Hua Restaurant

  猪仔年糕由点心师傅手工精制，胖嘟嘟的金猪可爱憨厚，金黄色的外皮源自南瓜的天然金色，里面包着香甜柔软的年糕，一口一个，品尝节日趣味。

• 

  Si Chuan Dou Hua Restaurant – All-You-Can-Eat LOBSTER Buffet With Sichuan And Cantonese Dishes, At TOP of UOB Plaza

  1. Dec 11, 2018
  2. danielfooddiary.com
  3. Review

  1. Si Chuan Dou Hua Restaurant

  Si Chuan Dou Hua Restaurant located at the TOP of UOB Plaza, a pioneer of Sichuan cuisine in Singapore, has introduced an All-You-Can-Eat Lobster Buffet Feast.

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