This relatively new chain of Teochew noodle stalls came up in conversation today, so I went on over to give it a try. They had a lot of unique things, particularly that cute little bowl of mee sua above, which came topped with scallops along with a bowl of soup containing sliced liver and meatballs.
On days when you just don't feel like cooking but want a comforting meal, this is one of the food choices you can turn to.
I am impressed by the selection of dishes available – there’s even ostrich meat!