The words of mouth that I received for Shi Nian is justified. I do not mind making a return for their other dishes on the menu too.
My favorite is the silverfish fritter. The tiny fishes are like little flavor bombs that release bursts of savoriness as you bite upon each one.
Overall, there are quite a few breakfast options in Ga-Hock. Having said that, Roasted Meat Noodles will not be my priority choice as I preferred other food there over this.
I do not eat beef brisket noodle often therefore I am not too sure of the traditional way of having it but I cannot do without sambal chili when having dry noodle.
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The black carrot cake was really good, soft, sweet, eggy and slightly caramelised. The white carrot cake was on the firm side, slightly savoury and so so, lacking that bit of oiliness and fragrance.
The noodles were savoury and qq with bite, coated with soy sauce and fragrant chilli. The thick and red char siew was tasty, sweet and tender. The wantons were plump with silky skin and well flavoured meat fillings. Not bad.
A good xiao long bao has a thin, almost translucent skin and is filled with flavorful meat in bursting soup juice, but the skin on the XLB was thicker than usual, and the fillings were nice and solid.