Address38, Jalan 25/70a
Desa Sri Hartamas
50480 Kuala Lumpur
Opening hour6:00PM - 12:30AM
Contact number03-6211 5588
Price / Fee[1 year ago]
Atlantic Cod Fish (RM85) ‧ Burnt (RM46) ‧ Burrata Cheese (RM45) ‧ Burratina (RM55) ‧ Cauliflower Panna Cotta (RM30) ‧ Chocolate Nemesis Textura (RM25) ‧ Duck Breast (RM60) ‧ Fermented Chocolate Parfait (RM35) ‧ Foie Gras (RM45) ‧ Gin n’ Roses (RM38) ‧ Granny Apple (RM22) ‧ Greek Yoghurt Parfait (RM23) ‧ Half Sous Vide Free Range Chicken (RM60) ‧ Jack Sparrow (RM42) ‧ Lamb Loin Confiture (RM95) ‧ Lobster Pasta (RM190) ‧ Malayan Thyme (RM40) ‧ Oxtail Terrine (RM27) ‧ Pad Thai (RM45) ‧ Pan-seared Pacific Scallops (RM138) ‧ Porterhouse /100g (RM45) ‧ Rack of Lamb (RM78) ‧ Rubia Gallega /100g (RM75) ‧ Ruby (RM38) ‧ Sea Urchin Pasta (RM120) ‧ Seafood Ceviche (RM55) ‧ Tasmanian Salmon (RM47) ‧ Tomahawk Premium! /100gm (RM85) ‧ Torbeck The Steading 2014 (RM434) ‧ Trivento Juntos Malbec (RM464) ‧ Truffle Cappellini (RM35) ‧ Vantador Mule (RM38) ‧ Wagyu Tataki (RM52)
Signature DishesSeafood Ceviche
Our dry aged beef is hung in our coolers to age for at least 30 days where the moisture in the meat is allowed to escape. The result is superb beef with an extraordinarily rich flavor and buttery texture. Come join us for dinner at Vantador and try one of our decadent dry-age steak!
Questions and Tips
Information & Tips about Vantador?
Steakhouse KL – Vantador: The Dry-Aged Steak BoutiqueReasons to visit possibly the best steakhouse KL: okay, I’ve only been here a couple of months but it is the best meal I have had since arriving in KL; creative plating; stylish décor; and most of all succulent steak cooked to perfection – a meat-lovers dream.
Vantador - Home | FacebookVantador, Kuala Lumpur, Malaysia. 734 likes. Tenderize, Intensify! The Dry Aged Steak Boutique.
Vantador, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorVantador, Kuala Lumpur: See 2 unbiased reviews of Vantador, rated 3 of 5 on TripAdvisor and ranked #3,177 of 4,530 restaurants in Kuala Lumpur.
Vantador – The Dry-Aged Steak Boutique, Desa Sri HartamasReasons to visit: The steaks are the best that you will have; Chef Ramiro’s incredible culinary skills, vision and creativity; the atmosphere is spectacular; and did I mention the steaks?