Lao Beijing Restaurant Review of dinner at Novena Square with pictures of menu, Mermaid fish, 美人鱼, Peking duck, dim sum ...
surprisingly lamb rack was very good.
A food blog from a Singapore-based traveler
While A-Roy Thai is generally priced higher, I find the dishes mostly of decent quality for a Thai family-style meal. I am also sure many regulars would have missed its food.
Simple Korean Food is perfect for me. Especially when it’s Sundubu, Beef Bulgogi Rice and Seafood Pancake with Banchan.
I kinda liked it, although it was basically just tons of salt, MSG, and chili (BTW, the spiciest option isn't very spicy). OK, they topped it up with some sliced beef too. This was from a random shop at Velocity@Novena Square called Hana K-Food (238 Thomson Road #02-25).
I kinda liked it, although it was basically just tons of salt, MSG, and chili
One of the lesser-known brands is So Ramen a local brand by the breadtalk group.
Sō Ramen is ringing in their second birthday with eye-popping 1-for-1 ramen deals in the month of April, available for any ramen on their menu.
Yes, it was better than I thought it would be, although it was also like twice the price of their usual porridge.
They offered quite a wide range of protein choices for your porridge, including aburi Iberico pork collar, black herbal chicken, as well as clams, grouper, and even salmon.
These guys had some wok hei-specific bowls too, but they really didn't deliver much of that wonderful smokiness.
Since the Godzilla Menu is available only for a limited period of time, diners must head down to the nearest Monster Curry outlet now.
Overall experience was pretty all right, really. Harry's Bar is still good old Harry's Bar after all - hate it or love it, I have a feeling I'll still be back somehow.
This visit to Curry Times was as good as before, and I'm definitely coming back for more of their quick, casual, decently tasty and affordable meals.
From the outside, this shop at Velocity @ Novena Square (238 Thomson Road #02-26, 8942-5333) looked like a boring foodcourt-quality mala xiangguo shop with a malatang option.
Mister Donut Novena Square opened recently. This is the popular donut shop’s second outlet in Singapore. The donuts must be very good as we saw a long queue at the shop in the middle of a weekday.
Want some vegetarian dessert? Yes, they are still satisfying like your regular sweets. End your meal with Lingzhi Vegetarian’s Homemade Carrot Cake Topped with Ice Cream (S$8++).
Siamese Cat is a place I would go to for sweet drinks and desserts.
Chicken Rice Takeaway, Char Siew and Dumplings
The good thing is I liked it more than the way I described it last time, as the broth was actually delicate and savory, and the chicken was nice and moist.
We returned to Tunglok Teahouse to try some Dim Sum and enjoy ourselves. It’s not Dim Sum without Har Gow, Siew Mai, Xiao Long Bao and Spinach Dumplings. All fresh and well done.
My son loves automated serving, like a robot or the conveyors at Sushiro, so we took him to Tung Lok Teahouse in Novena – he loved it. Crispy Roll with Prawn Chang Fun was nice and crispy and…
The price is very reasonable for what you get. It’s just $26.80++ per adult, and $16.80++ per child from Mondays to Thursdays, and $28.80++ per adult, and $18.80++ per child from Fridays to Sundays, as well as public holidays.
In my memory of Pek Kio hawker centre, the most famous stall had to be the prawn noodle (soup) manned by a no-nonsense auntie but in my rece...
Michelin Guide Hong Kong Style Chee Cheong Fun. If you are in Pek Kio Market & Food Centre, you will notice the few stalls that will alway have a continuous stream of queue in front of their stall and Pin Wei Hong Kong Style Chee Cheong Fun is just one of them.
Pin Wei is selling Hong Kong Style Chee Cheong Fun that is freshly made on the spot in front of the customers' eyes.
Another lovely meat from the carving station is the Crackling Roasted Bungalow Pork Belly with prune stuffing. The sweetness from the prune stuffing provides the balance for the succulent pork belly.
They have quite a good selection of desserts but I think that the Tiramisu and Warm Chocolate Tart are the best!
My personal favourite would be the Michael Jackson in a shot glass. It consists of Soya Bean, Grass Jelly, and Longan. A small serving of nostalgia.
I think this is our first time at Hansang for dinner rather than lunch. We not only had that budaejjigae above, but also both kurobuta and wagyu on the grill. The service was engaging and the food was fine, but my preference is still for Go! K-BBQ, both for food and price reasons.
Savouring the dishes from other region in Thailand that we were not exposed previously at One Meal Around Thailand at Baan Ying Singapore is not only a feast but an educational meal to the Thai cuisine.
Having said, we would be more keen to visit Baan Ying for its ala-carte menu soon again as we heard positive reviews of them.
The spread is decent for this price point and the dishes were adequate in variety too.
Halal-certified restaurant 21 on Rajah at Days Hotel by Wyndham Singapore at Zhongshan Park has re-opened after a 20-month hiatus. It is not a moment too soon as it is just in time for our Mu…
21 on Rajah remains one of the best value-for-money buffets in town.
It was definitely a great dining experience. Highly recommended for those who wants to try affordable Mediterranean cuisine or basically want something different and yet safe for a change.
Opened in 1951, Wah Kee Big Prawn Noodles has been serving their prawn noodles, which includes XXL prawns, to loyal customers for 70 years.
The noodles were a bit of a bore too, despite the greens and generous amount of crackling in there.
Wah Kee is one of the few that offers a decent rendition of dry prawn noodles with mee kia.