Overall dining experience at VENUE By Sebastian was excellent, ticking every box in terms of ambience, service and quality of food!
VENUE by Sebastian showcases the prowess of both Chef Sebastian and Chef Jonathan formerly from Artichoke (another personal favourite).
I actually don't like camembert, but the Alleosse Camembert ($15) was brilliantly matched with pickled beetroot and a stout port reduction to balance out the intense pungency of the cheese.
Overall we had a pleasant dinner. The service staffs are friendly and attentive I would say.
This casual modern European restaurant with a touch of Asian flavors is helmed by Chef-Owner Sebastian Ng, former Chef-Owner of the now defunct Restaurant Ember, and Chef de Cuisine Jonathan Lee, former Head Chef of Artichoke.
It is no doubt that VENUE by Sebastian is one of the more outstanding new restaurant to open this year. The food is good, setting is casual and we think that it is a great venue for a casual gathering over good food. This is one venue worth returning.
Others have told me that his food is light but flavourful, I kind of agree from the vegetable dishes I tried.
Almost all the dish was perfectly executed at Venue By Sebastian except for the desserts which I thought there is room for improvement. Overall, it was as good as it was at Ember.
Almost all the dish was perfectly executed at Venue By Sebastian except for the desserts which I thought there is room for improvement. Overall, it was as good as it was at Ember.
We had a very pleasant lunch at VENUE by Sebastian in Downtown Gallery. It has a nice atmosphere and the service was attentive, prompt and friendly.