Overall, I remember why I had such little recollection of Nando’s as their chicken really does not leave an impression. Lacking in charred flavour, I would opt for Kenny Rogers anytime although the one thing which differentiates Nando’s from their competitors is the Peri peri sauce. I am just not sure if I want to visit a restaurant just for their sauces
The Aburi Mala Charshu Kombu Noodles was recommended by Small Potatoes Make The Steak Look Bigger. The noodles tasted like normal thicker springy noodles, and the charshu was sweet and very lightly numbing spicy, with a bit of bite.
Recently I passed by Dan's Steaks in Greenwood and came to know its Story of it. Dan's Steaks came about during the circuit breaker period
While spicy food like this is not often my ideal choice of food selection, it will be unlikely that I will be back again for it.
The West Co’z Cafe at West Coast Plaza is popular with my Muslim colleagues and I had been reminding myself that I should bring my mom to tr...
That's their bacon steak. Thick cut, salty an meaty with fat and smokiness.
At last I have tried this. Nothing earth shattering, but good hearty spicy tofu with just a bit of bite, and qq, savoury and spicy dan dan noodles.
Chen's Mapo Tofu, the affordable sister concept of Chen Kentaro's two-Michelin-starred fine dining restaurant Shisen Hanten opens its second outlet at Star Vista in the West.
The next time I’m back, I’ll be sure to order that again, as well as give their Shishito Pepper Fish Soup a shot.
We liked their capped loin of lamb enough to order them again even though we had a bad one at Suntec.