• Address

    6A Shenton Way, Oue Downtown Gallery #02-23, Singapore 068815
  • Opening hour

    Mon - Fri : 11:00AM - 8:00PM
    Sat : 11:00AM - 3:00PM
    Closed on Sunday
  • Email

  • Price / Fee

    [1 year ago]
    Avocado ($2) ‧ Chawanmushi ($2.00) ‧ Chicken Breast ($4) ‧ Cold Soba ($2.00) ‧ Donburi ($4) ‧ Dory ($8) ‧ Hamburg Steak ($10) ‧ Norwegian Salmon Fillet ($10) ‧ Oyster Blade Steak ($12) ‧ Paired with Quinoa ($1.50) ‧ Premium Bara Chirashi Don (S$24.80) ‧ Salmon ($10) ‧ Smoked Duck ($7) ‧ Steamed Vegetables, Furikake Japanese Brown Rice ($2.00) ‧ Sweet Potato Salad ($2.00) ‧ Tomato Pasta ($2) ‧ Truffle Oil ($2) ‧ Wafu Salad ($2) ‧ Wagyu ($20) ‧ Wagyu Rump ($30) ‧ Wakame Cucumber Salad ($2.50)
  • Signature Dishes

    Chicken Breast ‧ Wafu Salad ‧ Oyster Blade Steak
  • Websites

  • Categories

At Wafuken, we serve Wafu Cuisine cooked with Modern techniques. We believe in guilt-free meals, good for taste and for your body. Follow us on IG @wafuken

Questions and Tips

Information & Tips about Wafuken?

Photos

Reviews

jacqsowhat.com
  • 2 years ago

Wafuken - Healthy Sous-Vide Food @ OUE Downtown Gallery

I enjoyed the bara chirashi at Sushiro and wouldn’t mind going back again if ever I happen to be in the area – whether I will go down all the way to the Thomson area again specifically to have this, I am not sure.
facebook.com
  • 2 years ago
  • 31 reviews

Wafuken - Home | Facebook

Wafuken, Singapore. 1.4K likes. At Wafuken, we serve Wafu Cuisine cooked with Modern techniques. We believe in guilt-free meals, good for taste and for...

Wafuken | OUE Downtown Gallery - Healthy Food That Can Make You Salivate

Wafuken takes pride in prepping food from scratch as much as they can. Their main cooking method used is sous vide (pronounced su-veed), it translates to the process of cooking in a vacuum-sealing bag, speaking of healthy food with minimum seasoning!
danielfooddiary.com
  • 2 years ago

Wafuken – Healthy Sous Vide food In Singapore’s CBD, At Downtown Gallery And Asia Square

I liked the inclusion of Chawanmushi, not often found elsewhere, but included protein in the form of steamed egg, and some wobbly smooth texture in the mix.
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