A fancy bar dining option, head here for a pseudo Waku Ghin experience if you are not able to snag a table at the Chef’s Table.
One of the most famous chefs in Australia, Chef Tetsuya Wakuda is a Japanese-born Australian chef based in Sydney, Australia.
What happened to enjoying the ambience and food? I wish there was an option to pay for silence.
Overall, it was nice. Generally well-cooked, well-seasoned but for that amount of money I’d rather fork it out on choosing the best and freshest ingredients from a seafood market and take them home and cook them myself.
Restaurant Waku Ghin , Number 7 on the list of Asia`s best restaurants , Number 50 in the World 2014 and the Singapore base of Japanese chef Tetsuya Wakuda, a bit of a shining star of Japanese cuisine and media. The only reason I went to Singapore was to eat here so i was expecting big things and to be honest the 'Meal of a lifetime'.
Waku Ghin, where should I even start? That this is one of the best ranked restaurant in Singapore; the most expensive meal ever at $400, or that this is possibly the best meal in my entire life.