Nasi Lemak Warong Sinarnor @Chan Sow Lin: spicy sambal, nasi kukus
No doubt it generally cost more to eat out currently. For Warong Sinarnor, I am at least thankful that the quality of their dishes remained on par, even if prices have almost doubled.
As I’ve gushed about the sambal and perfectly fragrant fluffy rice 8 years ago, I am glad I could say the same now.
This is one of the very few nasi lemak stalls in KL/PJ that still serves a spicy sambal. Not super spicy (that doesn’t exist anymore) sadly, but certainly spicier than the current sweet ones.