Warung Tok Mat Mee Udang

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    • Warung Tok Mat Mee Udang @ Tanjung Bungah, Penang.
      Warung Tok Mat Mee Udang @ Tanjung Bungah, Penang.
      1. May 5, 2017
      2. www.kenhuntfood.com
      3. Review

        No matter how many times you have been to Tanjung Bungah, there's a deliciously hidden side to the beach front town; some are even unknown by the locals. Ardent fans of Mee Udang need not travel all the way to Teluk Kumbar or Sungai Dua to curb the craving. Warung Tok Mat Mee Udang is one of the secrets well-kept by the locals but the place is well-hidden from the bustling Jalan Tanjung Bungah. To reach there, one needs to travel a path less-traveled (refer to the bottom of this review for the directions); those who made their way there are those who are in the know. It is known to serve some of the freshest Mee Udang in the neighborhood- the restaurant sits by the beach side, offering spectacular beach view to its diners. The owner is related to a fisherman and it explains the source of supplies.

      1. Warung Tok Mat Mee Udang, Tanjung Bungah, Penang
        Warung Tok Mat Mee Udang, Tanjung Bungah, Penang
        1. Apr 27, 2017
        2. www.what2seeonline.com
        3. Review

          The star of the menu is the mee udang – essentially a bowl of yellow noodles, scalded and cooked with large prawns in a lightly spicy sweet broth. The broth packs a punch, pushed by the freshness of the seafood, chili and tomato. Garnishing include fresh onions, deep-fried shallots and spring onions for a refreshing spin. Besides the popular choice of yellow mee, the prawns can be cooked with koew teow, bee hoon or maggie mee (instant noodles). This mee udang is always a big hit with diners but if prawn does not appeal to you, it can be replaced by crab.

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