“This is one of my top, top, top, top picks, especially when it comes to comfort food,” Alice said in reference to China Whampoa Home Made Noodles at Block 91 Whampoa Drive (residents call it the “morning market”).
Singapore Fried Hokkien Mee at Whampoa Market always has long queues.
I'm not sure if these guys at Whampoa Makan Place are really that famous, or if it's just self-proclaimed (90 Whampoa Drive #01-24).
So if you’re craving for the nostalgia and taste of charcoal steamboat, check out this stall at Whampoa Market.
Recommended by ieatishootipost. Greasy, soft and slippery char kway teow, full of garlic and wok hei. A bit old school – less sweet, and more savoury and a bit chao ta. Steady stream of customers immediately after it opened. Not bad, although I felt the taste was bit one dimensional. I probably missed the sweetness.
At NiuNiu Tea & DuDu Rice, you get an extensive menu of Korean-Taiwanese street food in a small hawker stall.
Very nice.
Hi Leskmi Nasi Lemak, nasi lemak, sgfood, review
Overall, 黄金烧腊 Golden Roast Char Siew delivered in their execution of homey and budget-friendly wanton mee and ngoh hiang. So, pop by to grab a plate and enjoy some playful banter with the elderly couple. I’m sure I’ll be back!
The Hokkien mee was watery, and had a chao ta and alkaline taste, with a bit of seafood flavour. I thought this was quite average, and had little of the prawn flavour and wok hei. The lady standing on the ladder stairs by the side taking orders was quite a sight though, and there was already a queue at opening.