now you don’t have to travel all the way to the Central for their melt-in-your-mouth kaiten sushi.
The prices are reasonable, starting at $2.20++ for a plate of two sushi.
The café offers a comprehensive list of cuppas and bottled cold brews prepared with beans meticulously roasted locally by Tad, as well as a select range of teas and flavoured Drinking Chocolate.
It's actually even better than that as Cat & the Fiddle cafe also serve waffles, soft serve ice cream, good coffee and more.
A great place to unwind and chill after a long day at work.
East Treasure Chinese Restaurant at Clarke Quay has opened a new outlet at Woods Square.
Those who seek a more conventional fix of BBT can also go for their signature Earl Grey Latte (from $3.80) off Milksha’s Tea Latte Series.
Northies new to Joy Luck Teahouse should also check out their egg tarts, which they are best known for.
The Assorted Sashimi ($38.90) is good for up to 5 people and definitely a dish worth sharing. A great catch, and a feast for both the eyes and stomach!
The pizzas at this branch also looked like they are left in the display counter for longer than they should, maybe due to the slower customer traffic. This was in stark contrast to Clementi where pizzas were literally flying off the shelves.
Food is priced affordably and the portion is generous. It also can gather big family or groups dining. So if hunger pangs in the night, I will know where to go now.
Service was very good, and when they seated us they told us they had a Thai chef and we should try the Thai food.
Dry Laksa with linguine, shrimps, hard-boiled egg, fish cake and topped with crunchy tau pok. Love this so much!
Overall, LD and I feel both of Seafood Soup are equally good, however, if we have to choose, we will go for the Batang Fish Seafood Soup.
Their Signature Seafood Soup with Batang Fish comes in 2 sizes ($8/$9.50). One can also opt for their soup with Dory Fish ($7/$8.50) or with Red Grouper ($10.50/$12.50) instead of Batang Fish.
I used to have to travel all the way to Marsiling to enjoy this hearty bowl of fish soup. Thankfully now it is nearer home!
Nonetheless, while the food is pretty decent, it is not mindblowingly-good, and I probably will only visit again if I happen to be in Woodlands.
Do check it out if you're in woodlands or looking to try something new for lunch if you work in woodlands.
The prices and portions are cheerful; the staff are efficient but friendly, happy to recommend items. This is the sort of place you go to if you’re in the neighbourhood.
As an aspiring carnivore myself, Fu Shi Traditional Roasted hits the sweet spot for quality roasted meats that I’d definitely return for.
When you are around Marsiling or Woodlands for lunch, check out Fu Shi Traditional Roasted. Wanton Mee.
Fu Shi serves excellent char siew which they use for their wanton mee.
The claypot of Bak Kut Teh also comes with generous portions of tau pok and mushrooms. But his favourite side & must-have is the small intestine braised in dark soya sauce. It tastes like it should – of innards – because they haven’t scrubbed everything inside away. What you get is tender, cushiony small intestines full of chew and flavour, because it’s also been cooked in a claypot, which locks in flavours well.
Should I ever find myself that far in the North again, I definitely wouldn’t mind stopping by for another warm bowl.
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A food blog from a Singapore-based traveler
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