Xiao Di Fried Prawn Noodle
小弟炒虾面

🍴 Restaurant Singaporean

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Xiao Di Fried Prawn Noodle 小弟炒虾面
1. Mar 8, 2021
2. www.umakemehungry.com
3. Review
So much of positive reviews on the internet about Xiao Di Fried Prawn Noodle that claims this is one of the Best Fried Hokkien Mee in Singapore motivates me to try this. Since we will be nearby Serangoon area, we went ahead to try out this dish cooked by the 2nd Generation Hawker.
Xiao Di Fried Prawn Noodle 小弟炒虾面
1. Mar 8, 2021
2. www.umakemehungry.com
3. Review
I love that chilli taste but as a whole, we still find that the main subject and focus of the dish should be on the noodles not on chilli.
Xiao Di Fried Prawn Noodles – The Best “Hokkien Mee” In Singapore
1. Dec 17, 2019
2. www.ladyironchef.com
3. Review
Xiao Di Fried Prawn Noodles is indeed one of the gems of Singapore’s hawker scene and it is one that has won our loyalty over the years with its consistency.
Xiao Di Fried Prawn Noodle : so so Fried Hokkien Mee
1. Oct 24, 2019
2. www.allaboutceil.com
3. Review
Though there were not too many customers in the coffee shop at that time, the waiting time was still long as the Fried Hokkien Mee actually takes time to cook in batches.
Food Review: Xiao Di Fried Prawn Noodle (小弟炒虾面) at Serangoon North | One of the Best Hokkien Mee in Singapore
1. Jan 18, 2019
2. therantingpanda.com
3. Review
Good Hokkien Mee is hard to come by and suffice to say, Xiao Di Fried Prawn Noodle lives up to my expectations.
REVIEW: HONG HENG FRIED SOTONG PRAWN MEE (TIONG BAHRU MARKET) & 小弟炒虾面 XIAO DI FRIED PRAWN NOODLE
1. Dec 15, 2018
2. www.nickblitzz.sg
3. Review
Hokkien mee should be moist and wet like this! This taste kind of similar to Tian Tian Lai Fried Hokkien Mee.
Xiao Di Fried Prawn Noodle – Best Hokkien Mee in Singapore
1. Mar 28, 2018
2. www.misstamchiak.com
3. Review
Each plate of hokkien mee starts from $4, if it is not enough for you, then go for the big plate!
Xiao Di Hokkien Mee
1. Nov 21, 2016
2. hungry-spot.blogspot.com
3. Review
The Pork Lard is amazing! Freshly deep fried, Crispy and Light. Giving so much depth to the mouth of the dish, adding a slight bitter dimensions to this savoury explosion.