如果你离小龙坎店面20公里里面的话,你可以直接在Hungry App上直接预订。范围之外要外送和想要到店自取的话,可以直接联系店面哦!
The White Prawns (RM52)and Bluefin Leatherjacket fish (RM22) we had were very fresh and sweet. Personally, we prefer to dunk these into the milder broths (tomato and mushroom broths) to better savour the fresh sweetness of the seafood and vegetables.
Established in 2014, Xiao Long Kan (XLK) holds true to its guiding principles of providing ‘flavours from the soul, quality with integrity’. This Chengdu hot pot restaurant chain commands long queues of customers who seek to experience its signature hot pot with a wide selection of meat, fresh vegetables, handmade meatballs, innards and offal in assorted broths prepared using an age-old traditional recipe.
不想等太久的话,建议避开用餐的繁忙时间,小龙坎老火锅飞轮海店营业到半夜两点,欢迎夜猫子来打卡!
Everyone loved the Crispy Meat 现炸酥肉 - best eaten when hot and do watch out for the tiny round little Szechuan hot peppers.
Verdict: As a hotpot aficionado, I truly enjoyed my dining experience at Xiao Long Kan Hot Pot for its cheerful and ambient atmosphere as well as the fresh and nicely presented ingredients. Service was on point too. Albeit not cheap and not really a place that we can go very often but the prices are commensurated with the quality of ingredients (mostly imported) and service.
Verdict: 1. I love the amazing selection of meats, fresh vegetables, handmade meatballs, innards and offal in delicious traditional spicy soup which tastes just right for me, without being too numbing for the senses. 2. If you love spicy hotpot in the traditional Chinese way, here's the right place to fulfill your cravings. 3. Recommended for casual gathering among families and friends. you THE BEST HOTPOT EXPERIENCE in Malaysia.
成都火锅都是用来涮一下就直接吃了, 据说这样才能精确地在对的时间内吃到最鲜美的味道~
用最正宗的方式品尝道地美食才是对食材和厨师们最大的尊敬; 不妨叫上一群三五好友来这儿好好品尝这个来自成都的火辣滋味呗!
Love the tomato soup base as it is sourish enough to my liking, slightly creamy from the beating of tomato and the thin layer of oil on top, is the fragrant of the soup. Must order if can.