We ordered the Cantonese Crispy Egg Noodle with King Prawn (港式生虾面). The prawn which is filled with roe was succulent with a nice bouncy texture.
Dining at Xing Zhu Chinese Restaurant, we were treated to their 'ALL-YOU-CAN-EAT' ala carte Dim Sum which is available both for lunch or dinner. Priced at RM 69nett, diners can indulge in 16 selections of scrumptious dim sum delights that are made fresh upon order.
Deep Fried Salmon Skin with Salted Egg – The skin is fried crispy and wonderful as an appetizer. The salted egg yolk mix into the dish giving you the whole new level of experience