In comparison, the kampua mee…fared much better even though it was not all that strong with the lard fragrance. Nonetheless, I thought it tasted all right, just that there are better ones around
I was attracted by the lor mee (RM6.00)…that everybody else at the shop at that time was having so I took that as an indication that it must be very good. It was good, not like the lor mee that I used to know before and more like the Hailam lor mee that I had once in Penang. Yes, it had the yellow noodles and the kangkong (water spinach) inside……and when I tasted the gravy initially before everything else, I thought it was so very thick, so gooey and gluey but after I had tossed everything together to eat, it was all right and I would say that I did enjoy it quite a lot in the end.